Citizen House-Pastry Cook

Norman, OK, USA|Onsite

Job Overview

Employment Type

Full-time

Compensation

Hourly

Range $16.25 - $19.75

Work Schedule

Flexible

Benefits

Health Insurance

Paid Time Off

Employee Discounts

Retirement Plan

flexible schedule

Professional development opportunities

Job Description

Our establishment is a fast-paced full-service restaurant kitchen renowned for its commitment to culinary excellence and exceptional dining experiences. We pride ourselves on maintaining high standards in all aspects of our operations, especially in our dessert and pastry preparation. Our kitchen team is composed of skilled professionals dedicated to creating visually stunning and delectable dishes that delight our guests. Integrity, precision, and creativity are the cornerstones of our kitchen culture, fostering an environment where every team member can thrive and contribute meaningfully to our success.

The Pastry Cook role is integral to our kitchen's success, responsible for crafting high-quality de... Show More

Job Requirements

Previous pastry or baking experience preferred
Knowledge of baking techniques, dessert preparation, and pastry fundamentals
Ability to follow recipes with precision and consistency
Strong attention to detail, organization, and time management
Ability to work in a fast-paced, high-volume environment
Creative mindset with a passion for pastry and presentation
Team-oriented with a strong work ethic
Open availability
Ability to work in a fast-paced full-service restaurant kitchen
Willingness to work around heat, sharp tools, and baking equipment safely

Job Qualifications

Previous pastry or baking experience preferred
Knowledge of baking techniques, dessert preparation, and pastry fundamentals
Ability to follow recipes with precision and consistency
Strong attention to detail, organization, and time management
Ability to work in a fast-paced, high-volume environment
Creative mindset with a passion for pastry and presentation
Team-oriented with a strong work ethic

Job Duties

Prepare and bake pastries, desserts, and other sweet items according to recipes and presentation standards
Execute daily production for items such as breads, cakes, cookies, plated desserts, and specialty items
Set up and stock pastry stations with necessary ingredients and supplies
Maintain consistency in quality, portioning, and visual presentation
Follow all food safety, sanitation, and health department guidelines
Operate kitchen and baking equipment safely and efficiently
Assist with decorating and plating desserts for service
Support menu development with creativity and attention to detail when needed
Assist with prep work, inventory rotation, labeling, and storage of ingredients
Keep work areas clean, organized, and compliant with safety standards
Support the team during peak service periods while maintaining a positive attitude

Job Criteria

Experience

Mid Level (3-7 years)

Job Location

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