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Job Overview
Employment Type
Part-time
Compensation
Hourly
Range $14.50 - $18.25
Work Schedule
Day Shifts
Benefits
competitive pay
Employee mental health assistance program
401K contribution after 1 year of employment
Food and beverage discounts
ongoing career development opportunities
Fun and dynamic work environment
Medical, dental, vision and life coverage
Paid Time Off
Job Description
Citizen House is a vibrant social destination in Oklahoma City that seamlessly blends art, culture, and culinary excellence. Known for its artful environments and innovative approach to hospitality, Citizen House offers a unique space where people gather to connect, celebrate, and create lasting memories. This establishment is not just a restaurant; it is a community hub with distinct culinary offerings, dynamic events, and elevated spaces designed for gathering and play. Visitors experience an atmosphere that fosters meaningful relationships and cultural expression, making Citizen House a standout in the local dining and entertainment scene. The venue prides itself on its commitment... Show More
Job Requirements
- Ability to work morning shifts
- Previous experience in a kitchen or similar food preparation environment preferred
- Knowledge of food safety and sanitation protocols
- Ability to stand for extended periods and handle kitchen equipment safely
- Strong communication skills
- Flexibility to work in a dynamic, fast-paced setting
Job Qualifications
- Previous line cook or kitchen experience preferred
- Knowledge of basic cooking techniques, knife skills, and kitchen equipment
- Ability to work in a fast-paced, high-volume environment
- Strong attention to detail and time management
- Ability to follow written and verbal instructions
- Team-oriented mindset with strong work ethic
Job Duties
- Prepare and cook menu items according to recipes, plating standards, and ticket times
- Set up and stock assigned stations with necessary supplies and ingredients
- Maintain food quality, portion control, and presentation standards
- Follow all food safety, sanitation, and health department guidelines
- Operate kitchen equipment safely and efficiently
- Communicate clearly with kitchen team members and front-of-house staff
- Assist with prep work, inventory rotation, and labeling
- Keep work areas clean, organized, and compliant with safety standards
- Support team during peak service periods and maintain a positive attitude
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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