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Job Overview
Employment Type
Full-time
Compensation
Salary
Exact $66,560.00
Work Schedule
Standard Hours
Benefits
Daily Pay
Medical insurance
Dental Insurance
Vision Insurance
short-term disability
long-term disability
term life insurance
Paid Time Off
Employee assistance program
401k Retirement Plan
Job Description
The Citizen Hotel, Autograph Collection, located in Sacramento, is a distinguished 4-star hotel known for its exceptional amenities including a fitness center, bar, and an in-house restaurant. With its prime location near landmarks such as the California State Railroad Museum and the Crocker Art Museum, the hotel combines luxury with convenience to offer a memorable stay for all guests. Each room is thoughtfully equipped with a desk, television, and private bathroom, and guests can enjoy both continental and à la carte breakfast options. This prestigious establishment is part of Evolution Hospitality, the dedicated lifestyle vertical of Aimbridge Hospitality, which curates... Show More
Job Requirements
- Bachelor’s degree or equivalent experience
- 2 to 4 years of relevant culinary experience
- Ability to resolve workplace challenges independently
- Strong leadership and mentoring skills
- Excellent communication skills
- Ability to maintain composure under pressure
- Commitment to workplace safety and cleanliness
Job Qualifications
- Bachelor’s degree in culinary arts or related field
- 2 to 4 years of experience in a high-volume, full-service restaurant
- Proven leadership and coaching abilities
- Strong communication and interpersonal skills
- Expertise in food cost management and menu design
- Ability to work effectively under pressure
- Commitment to high standards of hygiene and safety
Job Duties
- Welcome guests and team members with a positive attitude
- Uphold Aimbridge Hospitality’s standards for safety and efficiency
- Lead, train, and motivate kitchen staff
- Manage kitchen budgets, inventory, and food cost controls
- Create banquet menus and design food presentations for events
- Maintain cleanliness and organization within the kitchen
- Implement waste reduction and optimize ingredient use
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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