Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Exact $66,560.00
Work Schedule
Standard Hours
Benefits
Daily Pay
Medical insurance
Dental Insurance
Vision Insurance
short-term disability
long-term disability
term life insurance
Paid Time Off
Employee assistance program
401k Retirement Plan
Job Description
The Citizen Hotel, Autograph Collection is a distinguished 4-star hotel located in the heart of Sacramento, renowned for its combination of historic charm and modern sophistication. Featuring amenities such as a fitness center, bar, and a top-tier restaurant, this esteemed property ensures guests receive exceptional service with access to elegant accommodations, including rooms equipped with a desk, television, and private bathrooms. Guests can enjoy a variety of breakfast options, from continental to à la carte, tailored to suit their diverse culinary tastes. The Citizen Hotel provides an ideal setting for both leisure and business travelers, with landmarks like the California... Show More
Job Requirements
- Bachelor's degree in culinary arts or related field
- 2 to 4 years of relevant experience in high volume restaurant environments
- Proven leadership and team management skills
- Strong problem-solving abilities and composure under pressure
- Excellent verbal and written communication skills
- Ability to maintain kitchen safety and hygiene standards
- Availability to work overtime as required for banquet service
Job Qualifications
- Bachelor's degree typically required
- 2 to 4 years of experience in a high volume, full service restaurant
- Ability to lead, coach, and mentor culinary team members effectively
- Strong expertise in banquet menu creation and food presentation design
- Excellent communication skills and ability to handle complex workplace challenges
- Capacity to maintain composure under pressure while making effective decisions
Job Duties
- Welcome guests and team members with enthusiasm and professionalism
- Maintain high standards of safety, cleanliness, and operational efficiency
- Lead and train kitchen staff to ensure team success and skill development
- Manage kitchen budgets, inventory, and food cost controls
- Create and design banquet menus and food presentations for events and buffets
- Ensure the kitchen remains organized and spotless at all times
- Collaborate with the team to reduce waste and optimize ingredient use
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Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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