Citizen Hotel Autograph Collection - Executive Sous Chef
Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Exact $90,000.00
Work Schedule
Flexible
Benefits
Daily Pay
Medical insurance
Dental Insurance
Vision Insurance
short-term disability
long-term disability
term life insurance
Paid Time Off
Employee assistance program
401k Retirement Plan
Job Description
The Citizen Hotel, Autograph Collection, located in Sacramento, is a prestigious 4-star hotel known for its luxurious accommodations, exquisite dining options, and exceptional guest services. Part of Evolution Hospitality, the dedicated lifestyle vertical at Aimbridge, the hotel offers a holistic hospitality experience that blends culture, performance, and personal development. The hotel features a fitness center, bar, and an acclaimed restaurant, providing guests with a complete and memorable stay. Situated near landmarks such as the California State Railroad Museum and Crocker Art Museum, it is a prime destination for travelers seeking a blend of comfort and culture. The Citizen Hotel prides... Show More
Job Requirements
- At least 5 years of progressive experience in a hotel or related field
- a 2-year college degree, with 3 or more years of related experience, or a 4-year college degree with 1 to 2 years of related experience, or a Culinary Degree with 1 to 2 years of progressive experience
- proficiency in Windows Operating Systems
- supervisory experience
- ability to work a flexible schedule
- ability to communicate clearly
- ability to evaluate and select alternative courses of action quickly
- ability to work under pressure
- ability to handle problems effectively
- ability to listen and clarify workplace issues
- ability to understand financial data and basic math
- ability to maintain composure under pressure
Job Qualifications
- At least 5 years of progressive experience in a hotel or related field
- a 2-year college degree with 3 or more years of related experience
- or a 4-year college degree with 1 to 2 years of related experience
- or a Culinary Degree with 1 to 2 years of progressive experience in a hotel or related field
- proficiency in Windows Operating Systems, company-approved spreadsheets and word processing
- supervisory experience
- ability to work a flexible schedule
- effective communication skills
- ability to evaluate and select among alternative courses of action
- ability to work well in stressful, high pressure situations
- effective problem handling and resolution skills
- ability to listen, understand, and clarify issues with coworkers and guests
- ability to understand financial information and basic arithmetic
- ability to maintain composure and objectivity under pressure
Job Duties
- Approach all encounters with guests and employees in a friendly, service oriented manner
- maintain high standards of personal appearance and grooming, including wearing the proper uniform and name tag
- maintain regular attendance in compliance with company standards according to scheduling needs
- comply at all times with safety and operational standards
- comply with certification requirements including Food Handlers, Alcohol Awareness, CPR and First Aid
- maintain a friendly and warm demeanor
- fulfill all supervisory duties of the hotel kitchens
- ensure all kitchen personnel fulfill their job functions appropriately
- create menus and food presentation
- address and resolve customer problems efficiently
- perform spot checks for menu accuracy and taste
- minimize spoilage, waste and over production
- regularly review house counts, forecasts and VIP lists
- monitor banquet and catering activity
- maintain kitchen inventories
- prepare annual employee reviews
- assist in achieving departmental objectives and goals
- expedite peak meal periods with a hands-on approach
- work within monthly food cost budget, adjust food requisitions and control waste
- monitor food outlets and food displays for quality and safety
- assure timely set up and proper uniform of cooks
- perform other assigned activities
- be familiar with company policies and hospitality terminology
- ensure attentive, friendly, and courteous behavior towards all guests and staff
- ensure plating standards and records are posted per standards
- review food sales for accuracy daily
- plan employee menus and oversee employee break room
- oversee banquet food merchandising and buffet decoration
- maintain organized filing system for purchases and reports
- maintain required stock pars
- perform other duties as requested by the General Manager
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
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