Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Exact $24.93
Work Schedule
Standard Hours
Benefits
Daily Pay
Medical
Dental
Vision
short-term disability
long-term disability
term life insurance
Paid Time Off
Employee assistance program
401k Retirement Plan
Job Description
Evolution Hospitality is a prominent and dynamic hospitality company dedicated to creating distinct lifestyle experiences and driving exceptional performance throughout a curated collection of independent, luxury, boutique, lifestyle, and soft brand hotels as well as restaurants, bars, and lounges across North America. Operating as the dedicated lifestyle vertical at Aimbridge, Evolution Hospitality prides itself on fostering an organizational culture that values equal parts culture and results. Their team members are known for embracing honesty, humility, intellect, and ability to become better professionals and human beings. This commitment to personal and professional growth combined with a passionate workforce has established Evolution... Show More
Job Requirements
- At least 7 years of related progressive experience, or a culinary graduate with at least 2 years of progressive experience in a hotel or related field
- Food Handlers Certification as required by state regulations
Job Qualifications
- Culinary expert with strong leadership skills
- Prior supervisory experience in a kitchen environment
- Excellent problem-solving and initiative abilities
- Strong communication skills
- Knowledge of financial information related to kitchen operations
- Understanding of food safety standards and compliance
- Culinary graduate or equivalent experience
Job Duties
- Supervise the preparation of food items, maintaining high standards of quality and presentation across all dining outlets
- Lead and assist kitchen staff, utilizing previous supervisory experience to ensure efficient kitchen operations
- Anticipate needs, evaluate alternatives and solve problems efficiently in high-pressure situations
- Clearly convey information and ideas and effectively listen to and understand issues raised by co-workers and guests
- Work with financial information and basic arithmetic functions to support kitchen operations
- Ensure compliance with food safety standards and maintain a clean and safe work environment
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
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