Cinebarre Kitchen - Line Cook $18.50 Hourly Must be 21+

North Las Vegas, NV, USA|Onsite

Job Overview

Employment Type

Hourly

Full-time

Part-time

Compensation

Type:

Hourly

Rate:

Exact $18.00

Work Schedule

Flexible

Benefits

Health Insurance

Paid Time Off

Employee Discounts

Training and Development

flexible scheduling

Team-oriented environment

Career advancement opportunities

Job Description

Cinebarre is a distinctive cinema and dining establishment that combines the cinematic experience with a quality dining environment. Part of Regal Entertainment Group's innovative offering, Cinebarre is known for delivering not just movies but an immersive experience through excellent food and exceptional customer service in a comfortable and welcoming atmosphere. Cinebarre locations emphasize teamwork, safety, and high standards of food quality and cleanliness to create a unique venue where guests can enjoy food and entertainment in an integrated setting.

The role of Kitchen Staff - Line Cook at Cinebarre is designed to be flexible, reflecting the varying needs of individ... Show More

Job Requirements

High school diploma or equivalent
one plus years experience as a cook in the restaurant industry
ability to read and follow standardized recipes
food handlers card where applicable
completion of legally required state or local training
ability to perform physical tasks including standing for extended periods and lifting up to 60 lbs
excellent personal hygiene and compliance with dress code
ability to communicate effectively
willingness to comply with all health and safety regulations
must be SDS trained
ability to respond professionally to guest complaints
availability to work variable shifts including evenings and weekends

Job Qualifications

One plus years experience as a cook in the restaurant industry
ability to read and follow standardized recipes
strong knowledge of proper food handling procedures
completion of cast certification program as a cast member and concessionist or progress towards completion
completed any legally required state or local training and obtained required certificate
completed Regal Entertainment Responsible Beverage Server training on Regal Online University
ServeSafe Certification preferred
possess good public speaking skills
listen effectively and respond clearly
perform calculations with speed and accuracy
identify and correct errors
identify problems, gather relevant data, recognize alternatives and reach conclusions based on evidence
take action beyond necessity
perform well under pressure
possess excellent communication with customers, co-workers, and management
able to work as part of a team in a busy kitchen atmosphere

Job Duties

Regular and consistent attendance
remain knowledgeable on all food menu items including specials and promotions
ensure all food menu items are consistently prepared and served per recipes, portioning, and serving standards
keep updated on recipe changes
measure and assemble ingredients for menu items
collaborate with managers, cooks, and servers to prepare meals timely
plate food according to proper procedures
maintain accurate food inventories
properly store food items at appropriate temperatures
rotate stock items as per established procedures
restock kitchen for subsequent shifts
ensure food prep area and kitchen are cleaned and sanitized at the end of shift
maintain a clean as you go approach throughout shift
label, date, and sign all products per requirements
cook a variety of foods appropriately to maintain proper flavor and appearance
complete daily kitchen logs related to cooling, reheating, food and refrigerator/freezer temperatures, and sanitizer solutions
comply with all food safety rules, laws, protocols, and standards
adhere and maintain all Health Department rules and regulations
operate and clean all related equipment properly
use all storerooms properly
report and maintain inventory
use cleaning materials according to safety data sheets
know all opening, closing and in-between show procedures
understand emergency, evacuation, and robbery procedures
ensure guest satisfaction by greeting, smiling, and thanking guests
handle dissatisfied guests promptly to ensure repeat business
respond personally to guest questions and complaints
know correct popper operation and emergency procedures
comply with dress code and maintain excellent personal hygiene
abide by all federal and state laws regarding breaks and meal periods
handle lost and found items according to policy
be trained on safety data sheets
obtain food handlers card where applicable
report damages or maintenance issues promptly
report suspicious activity immediately to management

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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