Job Overview
Employment Type
Hourly
Full-time
Compensation
Type:
Hourly
Rate:
Range $14.00 - $16.00
Work Schedule
Flexible
Weekend Shifts
Night Shifts
Benefits
Health Insurance
Paid Time Off
employee discount
401(k) Plan
Training and Development
flexible scheduling
team meals
Job Description
CiCis Pizza is a rapidly expanding buffet-style pizza restaurant chain with over 270 locations spanning across 22 states. Known for its inviting atmosphere and diverse selection of fresh pizzas, pasta, salads, and desserts, CiCis Pizza continues to grow, offering exciting career opportunities for individuals passionate about delivering quality food and an exceptional guest experience. The company prides itself on maintaining a family-friendly environment where guests can enjoy a variety of delicious meal options at an affordable price, combined with friendly, attentive service.
CiCis Pizza is currently seeking talented Shift Leaders to join our dedicated team. As a Shift Lea... Show More
CiCis Pizza is currently seeking talented Shift Leaders to join our dedicated team. As a Shift Lea... Show More
Job Requirements
- Must be 18 years of age or older
- reliable transportation required
- ability to work long, flexible hours including nights and weekends
- must be able to perform duties of all restaurant positions
- ability to lead a team independently during shifts
- employment contingent upon background check
- ability to operate phones and computers
Job Qualifications
- High school diploma or equivalent
- previous experience in a restaurant or food service leadership role preferred
- strong leadership and communication skills
- ability to train and motivate team members
- proficiency with POS and inventory management systems
- customer service excellence
- ability to handle multiple tasks under pressure
- bilingual skills preferred in certain markets
Job Duties
- Demonstrate exemplary operations skills in all restaurant aspects including product quality
- professionally and promptly respond to guest concerns
- solicit guest feedback and use it to improve operations
- supervise and train restaurant team members
- maintain staffing levels according to sales projections
- enforce uniform and appearance standards
- coach team for improved performance
- contribute to sales goals through guest service and team training
- manage cash and utilize POS systems effectively
- oversee inventory levels to minimize waste
- ensure restaurant cleanliness, safety, and organization
- comply with safety and security standards
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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