Cicis Shift Leader

Mesquite, TX, USA|Onsite

Job Overview

Employment Type

Hourly

Full-time

Compensation

Type:

Hourly

Rate:

Range $14.00 - $16.00

Work Schedule

Flexible

Weekend Shifts

Night Shifts

Benefits

Health Insurance

Dental Insurance

Paid Time Off

Employee Discounts

Flexible Schedule

Career development opportunities

Retirement Plan

Job Description

Cicis Pizza is a rapidly expanding restaurant chain with over 270 locations across 22 states, committed to delivering high-quality pizza and a welcoming dining experience to every guest. Renowned for its all-you-can-eat pizza buffet, Cicis Pizza emphasizes a family-friendly atmosphere, competitive pricing, and exceptional customer service. As a reputable brand in the quick-service restaurant industry, Cicis continually seeks motivated, talented individuals to join its dynamic team and contribute to sustained growth and operational excellence.

We are currently looking for dedicated Shift Leaders to oversee daily restaurant operations and ensure that every facet of the dining experience aligns with Cicis... Show More

Job Requirements

Must be 18 years of age or older
Must have reliable transportation
Must be able to work long hours including nights, weekends, and emergency shifts
Ability to perform job duties of all restaurant positions
Capability to lead a team independently during a shift
Bilingual abilities in certain markets are a plus
Ability to use phones and computers
Employment contingent upon background check
Non-exempt hourly employment

Job Qualifications

High school diploma or equivalent preferred
Previous restaurant or foodservice supervisory experience is advantageous
Strong leadership and team management skills
Excellent communication and interpersonal abilities
Ability to handle cash and operate POS systems
Knowledge of food safety and sanitation standards
Ability to work flexible hours including nights and weekends

Job Duties

Demonstrate exemplary operations skills in all restaurant aspects including product quality and order accuracy
Respond promptly and professionally to guest concerns and issues
Solicit guest feedback and use it to improve operations and build brand loyalty
Supervise restaurant team and maintain adequate staffing levels
Train team members to exceed guest expectations and ensure uniform and appearance standards
Contribute to sales goals through friendly guest service and team product training
Manage cash handling, POS systems, inventory control, and maintain a clean, safe restaurant environment

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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