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Job Overview
Employment Type
Hourly
Compensation
Hourly
Range $14.00 - $16.00
Work Schedule
Weekend Shifts
Night Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
401(k) Plan
Career development opportunities
flexible schedule
Job Description
CiCi's Pizza is a well-established restaurant chain with over 270 locations spanning 22 states, and it continues to expand its presence in the American dining landscape. Known for offering a variety of delicious pizzas, fresh ingredients, and a welcoming buffet-style dining experience, CiCi's Pizza has built a reputation for quality and affordability. The company prides itself on delivering exceptional customer service and maintaining high standards in food preparation, cleanliness, and overall restaurant operations. As a national brand that values teamwork and continuous growth, CiCi's Pizza fosters a positive work environment that encourages employees to develop their skills and advance their... Show More
Job Requirements
- Must be 18 years of age or older
- reliable transportation required
- ability to work long hours including nights, weekends, and emergency shifts
- ability to perform all job duties of restaurant positions
- ability to lead a team during a shift without supervision
- willingness to undergo and pass a background check
- flexibility to work scheduled or unscheduled shifts
Job Qualifications
- High school diploma or equivalent preferred
- prior experience in a restaurant supervisory or leadership role preferred
- ability to lead a team independently during a shift
- strong communication and interpersonal skills
- basic computer and phone proficiency
- bilingual skills preferred in certain markets
Job Duties
- Demonstrate exemplary operations skills including making quality products that meet Cicis standards and reflect guest orders
- professionally and promptly respond to guest concerns and solicit feedback
- communicate, train, and promote quality standards using company tools
- supervise restaurant team, maintain adequate staffing, train team members, ensure compliance with appearance standards, and coach for performance improvement
- contribute to sales goals through prompt guest service, product training, and sales execution
- manage POS operations, cash handling, inventory control, and maintain cleanliness, safety, and organization in the restaurant
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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