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Job Overview
Employment Type
Full-time
Hourly
Compensation
Hourly
Range $11.50 - $14.50
Work Schedule
Flexible
Weekend Shifts
Night Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Retirement Plan
Training and Development
flexible schedule
Job Description
Cicis Pizza is a well-established pizza buffet restaurant chain with over 420 locations across 32 states, continuing to expand its footprint nationwide. Known for providing a wide variety of quality pizzas and fresh ingredients in a welcoming, family-friendly atmosphere, Cicis Pizza has built a loyal customer base by delivering value and excellent service. As a leading name in the fast-casual dining industry, Cicis emphasizes teamwork, quality, and customer satisfaction, making it a compelling place to build a career within the restaurant sector. The company supports its employees through structured training programs and a work environment that encourages growth and development.... Show More
Job Requirements
- Must be 18 years of age or older
- must have reliable transportation
- must be able to work long hours including nights, weekends, and emergencies
- ability to perform duties of all restaurant positions
- ability to lead a team without supervision
- bilingual in certain markets preferred
- able to work with phones and computers
- employment contingent upon satisfactory background check
- adhere to company policies and standards
Job Qualifications
- High school diploma or equivalent preferred
- previous restaurant or food service experience preferred
- strong communication and interpersonal skills
- leadership or supervisory experience preferred
- ability to work flexible hours including nights and weekends
- proficiency with POS systems and basic computer skills
- ability to handle customer inquiries and resolve issues effectively
Job Duties
- Demonstrate exemplary operations skills in all aspects of the restaurant
- professionally and promptly respond to all guest concerns or issues
- solicit guest feedback and share feedback with team
- supervise a restaurant team and maintain adequate shift staffing levels
- properly train team members to exceed guest expectations
- ensure compliance with uniform and appearance standards
- coach for improved performance
- contribute to sales goals by providing prompt and friendly guest service
- build sales through team member product training and sales execution
- contribute to overall profit goals by effectively utilizing POS and other systems
- execute cash management duties
- assist in managing inventory levels to minimize waste and loss
- manage company assets by ensuring the restaurant is clean, safe, and organized
- comply with safety and security standards at all times
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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