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Job Overview
Employment Type
Full-time
Hourly
Compensation
Hourly
Range $12.50 - $15.75
Work Schedule
Flexible
Weekend Shifts
Night Shifts
Benefits
Health Insurance
Paid Time Off
Employee Discounts
flexible scheduling
Retirement Plan
Training and development programs
Vision Insurance
Job Description
Cicis Pizza is a prominent restaurant chain with over 420 locations spread across 32 states, continually expanding its footprint to bring fresh, quality pizza and exceptional dining experiences to a wide customer base. Known for its inviting atmosphere, quality products, and customer-focused service, Cicis Pizza takes pride in delivering not just food, but a memorable experience to every guest who walks through its doors. As a leader in the pizza buffet industry, the company embraces innovation, teamwork, and community spirit, making it an exciting place for career growth and development in the restaurant field.
We are currently seeking talented ... Show More
We are currently seeking talented ... Show More
Job Requirements
- Must be 18 years of age or older
- Must have reliable transportation
- Must be able to work long hours including nights, weekends, and emergencies
- Ability to perform duties for all restaurant positions
- Ability to lead a team without supervision
- Bilingual in certain markets
- Employment contingent on background check
- E-Verify compliance
Job Qualifications
- Ability to lead a team during a shift with no supervision
- Ability to perform duties of all positions in the restaurant
- Proven experience in restaurant operations or similar supervisory role
- Strong communication and interpersonal skills
- Proficiency with phones and computers
- Bilingual abilities in select markets
- Reliable transportation
- At least 18 years of age
Job Duties
- Demonstrate exemplary operations skills in all restaurant areas including product quality and guest order accuracy
- Professionally and promptly respond to all guest concerns or issues and solicit feedback
- Communicate, train, and promote quality standards using company resources
- Supervise restaurant team, maintain adequate staffing according to sales projections
- Properly train team members and ensure compliance with uniform and appearance standards
- Coach team members for improved performance and build a positive team atmosphere
- Contribute to sales goals through guest service and team member product training
- Utilize POS and other systems for cash management and inventory control
- Ensure restaurant cleanliness, safety, and compliance with security standards
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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