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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $42,900.00 - $60,600.00
Work Schedule
Standard Hours
Benefits
competitive salary
performance-based bonuses
Paid vacation
Off-site training
Career advancement opportunities
Clear pathway to franchise ownership
Positive work environment
Job Description
Cicis Pizza is a nationally recognized fast-casual restaurant brand specializing in an all-you-can-eat pizza buffet concept. Locally owned and operated, Cicis Pizza has carved out a strong reputation in the Charleston and Goose Creek, South Carolina areas for delivering a friendly, community-oriented dining experience that families and individuals alike have come to trust and enjoy. These locations boast a welcoming atmosphere designed to offer great food and memorable guest experiences through a commitment to quality, service, and local community connection. Cicis is proud of its deep roots in the community and its position as a favored dining destination that combines... Show More
Job Requirements
- Minimum high school diploma or equivalent
- prior experience managing high-volume restaurant operations
- proficiency with P&L statement analysis
- ability to lead and motivate a team
- excellent communication and interpersonal skills
- flexible availability to meet the demands of the restaurant industry
- valid work authorization in the United States
Job Qualifications
- Proven experience in restaurant management
- strong knowledge of food cost and labor cost controls
- ability to interpret financial statements such as P&L
- demonstrated leadership in recruiting and team development
- excellent conflict resolution and communication skills
- experience with catering and managing large orders preferred
- strong emotional intelligence and positive workplace attitude
Job Duties
- Manage labor and food cost effectively
- monitor and interpret P&L statements to optimize restaurant performance
- recruit, train, and lead high-performing teams
- ensure exceptional guest satisfaction and team engagement
- oversee daily operations of high-volume restaurant locations
- resolve conflicts and solve operational problems efficiently
- manage catering orders and special events as needed
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
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