Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $23.00 - $25.00
Work Schedule
Standard Hours
Benefits
Equal employment opportunity
Job Description
Cibo Detroit is a premier fine dining restaurant located in the heart of Downtown Detroit. Renowned for its elegant atmosphere and exceptional culinary offerings, Cibo combines exquisite design elements such as palm trees, Moroccan lattice, and custom seating to create a unique dining environment that attracts food enthusiasts and connoisseurs alike. With over 200 seats, Cibo is situated within a luxurious hotel that features not only the restaurant but also additional amenities including five other kitchens, a speakeasy, a rooftop lounge, and golf simulators. This diverse setting makes Cibo a vibrant hub of culinary and leisure experiences in Downtown Detroit,... Show More
Job Requirements
- High school diploma or equivalency required
- A minimum of 2 years of experience in kitchen preparation and cooking
- Excellent verbal and written communication skills
- Basic understanding of or ability to learn basic sanitation and regulations for workplace safety
- Basic understanding of or ability to learn food-handling techniques, preparation, and cooking procedures
- Ability to work efficiently and quickly
- Must be able to work well as part of a team
- Must be able to work well under pressure
- Ability to maintain personal cleanliness
- Continuously reach, bend, lift, carry, stoop, and wipe
- Prolonged periods standing and preparing and cooking food
- Must be able to lift to 25 pounds at times
- Must be able to work in a kitchen environment that may involve exposure to extreme heat or cold
Job Qualifications
- High school diploma or equivalency
- Minimum of 2 years of experience in kitchen preparation and cooking
- Excellent verbal and written communication skills
- Basic understanding of or ability to learn basic sanitation and regulations for workplace safety
- Basic understanding of or ability to learn food-handling techniques, preparation, and cooking procedures
- Ability to work efficiently and quickly
- Ability to work well as part of a team
- Ability to work well under pressure
- Ability to maintain personal cleanliness
Job Duties
- Prepare a variety of food items for cooking in broilers, ovens, grills, fryers and a variety of other kitchen equipment
- Assume 100% responsibility for quality of products served
- Know and comply consistently with standard portion sizes, cooking methods, quality standards and kitchen rules, policies, and procedures
- Stock and maintain sufficient levels of food products at line stations to assure a smooth service period
- Portion food products prior to cooking according to standard portion sizes and recipe specifications
- Maintain a clean and sanitary work-station area including tables, shelves, grills, broilers, fryers, pasta cookers, saute burners, convection oven, flat top range, and refrigeration equipment
- Prepare items for broiling, grilling, frying, sauteing or other cooking methods by portioning, battering, breading, seasoning and/or marinating
- Follow proper plate presentation and garnish set up for all dishes
- Handle, store, and rotate all products properly
- Assist in food prep assignments during off-peak periods as needed
- Close the kitchen properly and follow the closing checklist for kitchen stations
- assist others in closing the kitchen
- Attend all scheduled employee meetings and bring suggestions for improvement
- Perform other related duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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