Job Overview
Benefits
Health Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Professional development opportunities
supportive work environment
Job Description
Christ the King Catholic School, located in South Bend, IN, is a respected educational institution dedicated to providing quality education rooted in faith and community values. Serving students from Pre-K through 8th grade, the school fosters a supportive environment that encourages academic excellence, spiritual growth, and social responsibility. The school prides itself on nurturing each child’s unique potential and creating a safe and welcoming atmosphere for all students and staff. As an active part of the South Bend community, Christ the King Catholic School continually strives to enhance the overall student experience through comprehensive programs and dedicated staff members committed... Show More
Job Requirements
- High school diploma or equivalent
- Experience in food service management or school nutrition programs preferred
- Knowledge of state and federal school lunch program regulations
- Strong organizational and time-management skills
- Budget management experience
- Excellent communication and interpersonal skills
- Ability to work collaboratively in a school environment
Job Qualifications
- Experience in food service management school nutrition programs or a related field preferred
- Knowledge of state and federal school lunch program regulations
- Strong organizational and time-management skills
- Budget management experience and proficiency in basic financial reporting
- Excellent communication and interpersonal skills
- Ability to work collaboratively in a school environment and support the mission of Christ the King Catholic School
Job Duties
- Plan and prepare monthly lunch menus that meet state nutrition guidelines
- Oversee food preparation and serving ensuring quality and safety standards are met
- Order all food products and supplies necessary for meal preparation
- Manage inventory to minimize waste while maintaining adequate stock levels
- Complete and submit required state reports for the school lunch program ensuring compliance with all regulations and guidelines
- Oversee the lunch program budget tracking expenses monitoring revenue and maintaining accurate financial records
- Lead and support lunchroom staff and volunteers promoting teamwork and efficiency
- Coordinate staff schedules and ensure proper training in food safety and handling
- Foster positive relationships with students parents and staff addressing dietary needs special requests and concerns related to the lunch program
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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