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Chophouse Food Runner, Truist Park

Job Overview

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Employment Type

Part-time
Hourly
Seasonal
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Compensation

Hourly
Exact $11.80
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Work Schedule

Rotating Shifts
Standard Hours
Flexible
Day Shifts
Weekend Shifts
Split Shifts
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Benefits

weekly pay
Training and development opportunities
Employee Discounts
Flexible work schedules
Health Insurance
Dental Insurance
Vision Insurance
401(k) with Company Match
paid vacation days
Paid holidays
Paid parental bonding leave
Employee assistance program
tuition and professional certification reimbursement

Job Description

Delaware North Sportservice is a renowned hospitality company known for its exceptional service and commitment to delivering great experiences to guests. The company operates concessions, premium dining, and restaurants at Truist Park in Atlanta, Georgia, which is home to Major League Baseball's Atlanta Braves. Since the opening of the 41,500-seat venue in 2016, Delaware North has been a key player in providing top-notch food and beverage services at this state-of-the-art ballpark. The company prides itself on its global legacy as a family-owned business with over 100 years of history, offering unique growth and success opportunities across various sectors including sports,... Show More

Job Requirements

  • Ability to work in a fast-paced environment and work cooperatively with team members
  • Ability to read and interpret delivery forms and purchase orders
  • Basic math skills for counting inventory
  • Ability to follow job procedures and supervisor instructions
  • Physical ability to lift, move, maneuver, or pull up to 50 pounds regularly and up to 165 pounds occasionally
  • Frequent standing, walking, bending, stooping, lifting, and reaching during entire shift
  • Exposure to outdoor weather conditions, including hot and cold temperatures
  • Exposure to fumes from delivery trucks and other equipment

Job Qualifications

  • Ability to work in a fast-paced environment and work cooperatively with team members
  • Ability to read and interpret delivery forms and purchase orders
  • Basic math skills for counting inventory
  • Ability to follow job procedures and supervisor instructions

Job Duties

  • Deliver and stock product in beverage storage
  • maintain inventory levels
  • Report all needed repairs to the supervisor
  • Keep the work and dining area and equipment neat and clean and empty trash containers
  • Collaborate with chef, kitchen team members, and servers to ensure timely preparation and delivery of food
  • Assist with the assembly of dishes
  • Complete any required table-side service, including taking and delivering orders and explaining the menu to guests
  • Maintain a comprehensive knowledge of all menu items, ingredients, and preparations
  • Identify menu items and ingredients by appearance

Job Qualifications

Experience

Entry Level (1-2 years)


Job Location

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