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Chophouse Food Runner, Truist Park

Job Overview

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Employment Type

Temporary
Part-time
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Compensation

Hourly
Exact $11.80
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Work Schedule

Flexible
Day Shifts
Weekend Shifts
Split Shifts
Night Shifts
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Benefits

weekly pay
Training and development opportunities
Employee Discounts
Flexible work schedules
Health Insurance
Dental Insurance
Vision Insurance
401(k) with Company Match
paid vacation days
Paid holidays
Paid parental bonding leave
Employee assistance program
Tuition Reimbursement
Professional certification reimbursement

Job Description

Delaware North Sportservice is a distinguished leader in hospitality and food service operations, known for delivering exceptional experiences at various venues across the globe. Established over 100 years ago as a family-owned business, Delaware North has grown into a global legacy, recognized for its commitment to employee development, customer satisfaction, and operational excellence. The company operates in diverse sectors including sports arenas, national parks, casinos, hotels, restaurants, and retail, providing a wide range of career opportunities for individuals passionate about creating memorable moments for guests. Within the sports and entertainment division, Delaware North manages concessions, premium dining, and restaurant services... Show More

Job Requirements

  • Ability to lift, move, maneuver, or pull up to 50 pounds regularly and up to 165 pounds occasionally
  • Frequent standing, walking, bending, stooping, lifting, and reaching during the entire length of the shift
  • Exposure to outdoors and hot and cold temperatures depending on the season
  • Exposure to fumes from delivery trucks and other equipment
  • Ability to work in a fast-paced environment
  • Ability to work cooperatively with team members
  • Ability to read and interpret delivery forms and purchase orders
  • Basic math skills for counting inventory
  • Ability to follow job procedures and supervisor instructions

Job Qualifications

  • Ability to work in a fast-paced environment
  • Ability to work cooperatively with team members
  • Ability to read and interpret delivery forms and purchase orders
  • Basic math skills for counting inventory
  • Ability to follow job procedures and supervisor instructions

Job Duties

  • Deliver and stock product in beverage storage
  • maintain inventory levels
  • Report all needed repairs to the supervisor
  • Keep the work and dining area and equipment neat and clean and empty trash containers
  • Collaborate with Chef, kitchen team members, and servers to ensure timely preparation and delivery of food
  • Assist with the assembly of dishes
  • Complete any required table-side service, which may include taking and delivering orders and explaining the menu to guests
  • Maintain a comprehensive knowledge of all menu items, ingredients, and preparations
  • Be able to identify menu items and ingredients by appearance

Job Qualifications

Experience

Entry Level (1-2 years)


Job Location

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