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Chophouse Food and Beverage Supervisor, Truist Park

Job Overview

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Employment Type

Part-time
Seasonal
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Compensation

Hourly
Exact $18.00
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Work Schedule

Day Shifts
Weekend Shifts
Fixed Shifts
Split Shifts
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Benefits

Paid holidays
Dental Insurance
employee discount
Paid parental leave
flexible schedule
Employee assistance program
401(k) matching
Vision Insurance
Parental leave

Job Description

Delaware North Sportservice is a renowned hospitality and food service provider operating within some of the most iconic venues across the United States. Known for its commitment to exceptional guest experiences and high-quality service, Delaware North Sportservice has been entrusted with the concessions, premium dining, and restaurant operations at Truist Park in Atlanta, Georgia, since the ballpark opened in 2016. Truist Park is a state-of-the-art facility and home to Major League Baseball's Atlanta Braves, with a seating capacity of 41,500. As a family-owned business with over a century of legacy, Delaware North has built a global reputation for providing great... Show More

Job Requirements

  • No college degree required
  • two years of related supervisory experience required
  • excellent verbal, written, organizational, and time-management skills
  • word-processing, spreadsheets, and email skills required
  • ability to lift or carry 50 pounds
  • ability to stand or walk for extended periods of time

Job Qualifications

  • Two years of related supervisory experience
  • excellent verbal, written, organizational, and time-management skills
  • word-processing, spreadsheets, and email skills required

Job Duties

  • Assist in maintaining the planned bar and restaurant cost of sales
  • hire, train, and manage an effective group of team members, providing feedback on their job responsibilities with alignment to Delaware North programs and service standards
  • partner with the kitchen team to ensure guests are served the highest quality meals
  • assist with the management of staffing levels in accordance with budgets and business volume
  • resolve guest complaints and issues throughout service
  • assist with food orders, food running, and server duties as needed

Job Qualifications

Experience

Mid Level (3-7 years)


Job Location

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