Delaware North logo

Delaware North

Chophouse Food and Beverage Supervisor, Truist Park

Job Overview

briefcase

Employment Type

Temporary
Part-time
clock

Compensation

Type:
Hourly
Rate:
Exact $18.00
clock

Work Schedule

Flexible
Day Shifts
Weekend Shifts
Split Shifts
Night Shifts
diamond

Benefits

weekly pay
Training and development opportunities
Employee Discounts
Flexible work schedules
Health Insurance
Dental Insurance
Vision Insurance
401(k) with Company Match
paid vacation days
Paid holidays
Paid parental bonding leave
Employee assistance program
tuition and professional certification reimbursement

Job Description

Delaware North Sportservice is a renowned hospitality company known for operating concessions, premium dining, and restaurants at Truist Park in Atlanta, Georgia. Established in 2016, Truist Park is a state-of-the-art ballpark and the home of Major League Baseball’s Atlanta Braves, boasting a seating capacity of 41,500. Delaware North combines a rich tradition of over 100 years in the hospitality industry with innovative operational excellence to create memorable experiences for guests in iconic sports arenas and other exceptional venues worldwide. As a family-owned company with a global reach, Delaware North offers not only jobs but careers that allow for personal and... Show More

Job Requirements

  • No college degree required
  • two years of related supervisory experience required
  • excellent verbal, written, organizational, and time-management skills
  • word-processing, spreadsheets, and email skills required
  • ability to lift or carry 50 pounds
  • ability to stand or walk for extended periods of time

Job Qualifications

  • Two years of related supervisory experience
  • excellent verbal, written, organizational, and time-management skills
  • proficiency in word-processing, spreadsheets, and email
  • strong leadership and team management abilities
  • ability to manage budgets and staffing effectively

Job Duties

  • Assist in maintaining the planned bar and restaurant cost of sales
  • hire, train, and manage an effective group of team members, providing feedback on their job responsibilities with alignment to Delaware North programs and service standards
  • partner with the kitchen team to ensure guests are served the highest quality meals
  • assist with the management of staffing levels in accordance with budgets and business volume
  • resolve guest complaints and issues throughout service
  • assist with food orders, food running, and server duties as needed

OysterLink supports restaurant and hospitality hiring.

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

You may be also interested in: