Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $23.00 - $25.00
Benefits
Paid Time Off
Holiday pay
Health Insurance
Dental Insurance
Vision Insurance
Life insurance
short-term disability
401k
Free hot meals
Unlimited beverages
sick pay
Subsidized transportation
Free parking
Education Reimbursement
Uniforms Provided
Career development programs
Employee Discounts
Job Description
Monarch Casino Resort Spa is a premier luxury destination known for its exceptional hospitality, exquisite dining experiences, and vibrant casino atmosphere. As a renowned establishment in the entertainment and hospitality industry, Monarch provides a unique blend of high-end services and an engaging work environment, attracting guests from across the region seeking memorable experiences. Dedicated to delivering excellence, Monarch Casino Resort Spa fosters a culture of professionalism, teamwork, and continuous growth, making it an employer of choice for culinary and hospitality professionals. The resort features various restaurants, bars, and entertainment venues, ensuring dynamic opportunities for career advancement and skill enrichment within... Show More
Job Requirements
- Previous experience in a food environment in either front or back of the house
- Ability to effectively lift heavy items
- Capability to stand or walk for extended periods
- Proficiency in using various kitchen equipment
- Strong multi-tasking skills
- Ability to clean and breakdown kitchen equipment
- Understanding of food safety and sanitation standards
- Experience working in a fast-paced kitchen environment
- Knowledge of menu items and recipe adherence
Job Qualifications
- Be able to lift heavy items
- Be able to stand or walk for the majority of the shift
- Be able to use various types of kitchen equipment
- Ability to multi-task in a fast-paced environment
- Ability to breakdown and clean equipment
- General knowledge of food and safety sanitation standards
- Familiarity with the entire menu and ability to follow recipes
- Produce a consistent and quality product
Job Duties
- Apply various cooking methods to meats, fish, vegetables, and other foods
- Execute prep lists and check lists in a timely manner as outlined by the supervisor
- Inspect food preparation and service areas to ensure observance of safe, sanitary food-handling practices
- Exhibit excellent memory skills allowing for preparation of many dishes simultaneously
- Observe and test foods to determine if they have been cooked sufficiently using tasting, smelling, piercing with utensils, and thermometers
- Accurately distinguish flavors such as salty, sweet, burnt, sour, bitter, spicy, and spoiled
- Portion, arrange, and garnish food and serve food to patrons in a timely manner
- Regulate temperature of ovens, broilers, grills, and ranges
- Season and cook food according to recipes
- Substitute for or assist other cooks during emergencies or rush periods
- Turn or stir foods to ensure even cooking
- Wash, peel, cut, and seed fruits and vegetables to prepare them for consumption
- Weigh, measure, and mix ingredients according to recipes using various kitchen utensils and equipment
- Perform all duties associated with any kitchen station including pantry, runner, carver, bakery, prep cook, and line cook
- Follow new recipes and procedures with minimal direction
- Shut down and clean assigned areas as required
- Participate in WHMDS training as an asset
- Maintain knowledge of food preparation, storage, and handling techniques
- Draw upon previous experience in a food environment in either front or back of the house
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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