Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Exact $16.00
Work Schedule
Flexible
Weekend Shifts
Benefits
Paid Time Off
Holiday pay
Health Insurance
Dental Insurance
Vision Insurance
Life insurance
short term disability
401K with company match
Free hot meal
Unlimited beverages
sick pay
Subsidized bus transportation
free covered parking
Education Reimbursement
Wardrobe/uniforms and dry cleaning
Career Development
anniversary recognition
Team member discounts
Job Description
Monarch Casino Resort in Black Hawk is a premier 23-story luxury resort that boasts over 500 rooms and features an impressive culinary scene with four exceptional restaurants, alongside one of the country’s top spas. This destination is recognized for providing an unforgettable experience for guests seeking fine dining, entertainment, and relaxation under one roof. A standout feature of the Monarch Casino Resort is its chef-driven menu at Monarch Chophouse, which showcases premium steaks, fresh seafood, and craft cocktails served in a sophisticated four-star luxury environment. Additionally, guests can enjoy diverse cuisine options including American and Asian fare at Twenty-Four 7,... Show More
Job Requirements
- Must be at least 18 years of age
- ability to work all shifts including weekends and holidays when needed
- must be able to stand for duration of shift
- must be able to bend, stoop and continuously use hands
- ability to push and pull up to 25lbs pounds and occasionally up to 45lbs
- successfully submit a pre-employment criminal background check and drug screen
Job Qualifications
- Ability to work in high volume, sometimes loud, ever changing environment
- must possess excellent guest service and communication skills with the ability to deal with guests
- excellent listening skills, presentation skills, and people skills
- ability to speak and write English
- ability to communicate information through spoken words and sentences that others will understand
- ability to read and understand information and instructions presented in writing
- must be able to stand for duration of shift
- must be able to bend, stoop and continuously use hands
- ability to push and pull up to 25lbs pounds and occasionally up to 45lbs
- ability to work all shifts including weekends and holidays when needed
- successfully submit a pre-employment criminal background check and drug screen
- must be at least 18 years of age
Job Duties
- Prepares dining room for guests by cleaning and clothing tables
- setting decorations, condiments, napkins, service plates, and utensils
- protects establishment and guests by adhering to sanitation and safety policies
- maintains table setting by removing courses as completed
- replenishing utensils
- refilling water glasses
- being alert to patron spills or other special needs
- supports wait staff by setting-up and replenishing condiment stands, trash containers liners, and bus stations
- supports staff by serving as a back-up - seating guest, operating registers and answering phones
- closes dining facility by cleaning chairs and tables
- sweeping and/or vacuuming floors
- removing trash and recyclables from the facility
- enhances organization reputation by accepting ownership for accomplishing new and different requests
- exploring opportunities to add value to job accomplishments
- informs management of guests concerns at all times
- other duties as assigned
Job Qualifications
Experience
No experience required
Job Location
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