Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Exact $12.00
Work Schedule
Rotating Shifts
Day Shifts
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Training and Development
Employee assistance program
Job Description
The Coeur d'Alene Casino Resort Hotel is a premier hospitality destination known for its vibrant casino, exceptional dining experiences, and luxurious accommodations. Situated in a strategic location that attracts tourists and locals alike, the resort offers a dynamic environment where entertainment and comfort blend seamlessly. The establishment prides itself on superior customer service and a welcoming atmosphere, providing guests with memorable experiences through its diverse offerings including world-class gaming, entertainment events, and exquisite culinary options. The resort is committed to maintaining the highest standards in hospitality, ensuring every guest feels valued and attended to with professionalism and genuine care.
The Waiter/Wa... Show More
The Waiter/Wa... Show More
Job Requirements
- High school diploma or equivalent preferred
- Must be 19 years of age or older
- Three years previous serving experience in a full service restaurant or bar required or must have passed required level I, II, and III front of house service tests
- Must work well in a team environment
- Ability to manage conflict and influence outcomes preferred
- Strong multitasking skills required
- Must be able to follow detailed instructions precisely
Job Qualifications
- High school diploma or equivalent preferred
- Must be 19 years of age or older
- Three years previous serving experience in a full service restaurant or bar required or must have passed required level I, II, and III front of house service tests
- Must work well in a team environment
- Ability to manage conflict and influence outcomes preferred
- Strong multitasking skills required
- Excellent verbal communication, organizational, and presentation skills preferred
- Must be able to follow detailed instructions precisely
- Ability to guide and coach a team preferred
Job Duties
- Performs guest services by taking orders, inputting orders accurately into POS, serving food and beverages to the customers promptly, and following the standards set by the restaurant
- Provides menus and explains menu items and terms and provides suggestions to customers when asked
- May pre-bus and bus tables or assist with side-work of rolling silverware, filling salt and pepper shakers, sugar, cream condiment and other napkin containers and perform light restaurant cleaning
- Observes guests to respond to additional requests and to determine when meal has been completed or beverage consumed
- Checks identification for all guests that appear under the age of 30 and attempting to purchase alcohol in accordance with all applicable local, county, state, and tribal liquor laws
- Communicates with the kitchen especially with food allergies
- Prepares hot, cold, and mixed drinks for guests
- Practices safe food and beverage handling and clean up at all times
- Performs in group activities, such as the birthday song, when requested
- May obtain and carry a change bank (cash and coin) in order to provide cash services for guests, ensuring bank is accurate at end of shift
- Other projects and duties as assigned
OysterLink lists restaurant, hotel, and hospitality jobs.
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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