You're Viewing 1 Of 95,000+ Jobs On OysterLink
Job Overview
Employment Type
Full-time
Compensation
Hourly
Exact $19.00
Work Schedule
Standard Hours
Benefits
Indian preference in hiring
Job Description
The Coeur d'Alene Casino Resort Hotel (CCRH) stands as the premier destination resort in its region, celebrated for its commitment to providing an unparalleled guest experience rooted deeply in Traditional Tribal Hospitality. This renowned establishment is dedicated to creating a warm, welcoming environment that makes every visitor and employee feel like part of the family, a sentiment embodied in their heartfelt motto: "You are a part of our family; Welcome Home!" CCRH offers guests a unique blend of luxury, excitement, and cultural heritage, making it a top choice for travelers seeking both relaxation and adventure. With its beautiful casino, resort... Show More
Job Requirements
- High school diploma or equivalent preferred
- Must be 18 years of age or older
- Minimum of 3 years previous line cook experience in a full service restaurant
- Successful completion of either the written test level 2.5 or cooking test level 2.5 or successful completion of both the written test level 2.5 and cooking test level 2.5 required
- Must work well in a team environment
- Must be adept at multi-tasking
- Strong organizational skills required
- Must be able to follow simple rules and detailed instructions precisely
- Excellent verbal communication skills preferred
- Good customer service skills preferred
Job Qualifications
- High school diploma or equivalent preferred
- Must be 18 years of age or older
- Minimum of 3 years previous line cook experience in a full service restaurant
- Successful completion of either the written test level 2.5 or cooking test level 2.5 or successful completion of both the written test level 2.5 and cooking test level 2.5 required
- Must work well in a team environment
- Must be adept at multi-tasking
- Strong organizational skills required
- Must be able to follow simple rules and detailed instructions precisely
- Excellent verbal communication skills preferred
- Good customer service skills preferred
Job Duties
- Set up, work, and tear down scheduled or assigned station and ensure daily production of that area
- Utilize proper plating and cooking techniques for assigned task or station
- Organize and rotate stock in assigned station
- Follow proper sanitation and food handling practices
- Prepare menu items quickly, consistently, and efficiently
- Assist in prepping items as needed
- Clean assigned work area
- Coordinate, work with, and help fellow employees
- Communicate with other cooks, chefs, and front of house staff in an effective manner
- Maintain quality and consistency of assigned production and menus
- Other projects and duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
Don't Stop At One Job - There's More
Create a free profile
We'll match you with best jobs
Get job offers faster
Search For More Opportunities:
More Jobs Like This:
View All