Dillons logo

Dillons

CHINESE KITCHEN/DEPT LEADER

Job Overview

briefcase

Employment Type

Full-time
Part-time
clock

Compensation

Type:
Salary
Rate:
Range $34,900.00 - $56,000.00
clock

Work Schedule

Flexible
Weekend Shifts
diamond

Benefits

Healthcare coverage
Dental Insurance
vision coverage
Prescription coverage
flexible scheduling
Paid Time Off
Employee assistance program
Financial Coaching
associate discounts
Tuition Reimbursement
training programs
career pathways

Job Description

Dillons is a well-established supermarket chain based in Hutchinson, Kansas, that proudly became part of The Kroger Company family in 1983. With over 60 stores across Kansas, Dillons has a strong local presence, providing quality products and exceptional customer service to its community. As a member of the Kroger family, Dillons benefits from a legacy of innovation and a commitment to feeding the human spirit. This dedication is reflected in the company’s culture, which emphasizes respect, honesty, integrity, diversity, inclusion, and safety as core values. Dillons seeks to create an environment where employees are valued, communities are supported, and customers... Show More

Job Requirements

  • Minimum strong written and oral communication skills
  • demonstrated aptitude for managing people, organizing workloads and making intelligent decisions quickly
  • demonstrated ability to multi-task, set priorities, present information in a professional manner and work with all levels of the organization
  • strong personal initiative and follow through to completion
  • friendly, approachable and outgoing demeanor with the ability to work as part of a team in a fast-paced environment
  • demonstrated ability to tactfully and calmly handle stressful situations and make a positive impression on associates and customers
  • ability to read/interpret documents (e.g., training manuals)
  • knowledge of applicable laws and regulations related to employment practices and safety compliance

Job Qualifications

  • Strong written and oral communication skills
  • demonstrated aptitude for managing people, organizing workloads and making intelligent decisions quickly
  • demonstrated ability to multi-task, set priorities, present information in a professional manner and work with all levels of the organization
  • strong personal initiative and follow through to completion
  • friendly, approachable and outgoing demeanor with the ability to work as part of a team in a fast-paced environment
  • demonstrated ability to tactfully and calmly handle stressful situations and make a positive impression on associates and customers
  • ability to read/interpret documents (e.g., training manuals)
  • knowledge of applicable laws and regulations related to employment practices and safety compliance
  • thorough knowledge and experience in all phases of Chinese Kitchen operation
  • understand all key components of department operations and possess knowledge of applicable laws and regulations related to employment practices and safety

Job Duties

  • Supervise and coach direct reports in the performance of their duties
  • complete performance reviews and provide feedback to direct reports
  • organize work
  • train and schedule associates to consistently provide customers with prompt, courteous service
  • respond tactfully, calmly, courteously, and professionally to customer or associate comments, complaints, requests, accidents and questions
  • use computer assisted ordering to manage ordering appropriate quantities of merchandise and supplies, and insure proper accounting of product received and balance on hand
  • perform and direct others in pricing and displaying merchandise, product rotation, freshness, quantity, quality and proper space allocation for merchandise
  • operate equipment (e.g., knives, slicing equipment) according to company guidelines
  • implement company programs and adhere to company policies and procedures
  • provide input on department budgets, goals and results
  • maximize department and store sales and profits
  • maintain equipment and facilities properly and safely in accordance with company policies and procedures
  • maintain floor, shelf and display areas to ensure they are clean and up to sanitary standards
  • update and maintain department temperature logs
  • train and follow up with Chinese Kitchen clerks on temperature logs to guarantee accurately recorded temperatures
  • assist on special projects such as periodic inventories, store resets, remodels, and special merchandising promotions
  • respond to any emergency situations that may arise at the store location during or outside of regularly scheduled working hours
  • receive phone calls and/or report to work to resolve the emergency
  • maintain flexibility to work any shift, including weekends
  • must be able to perform the essential functions of this position with or without reasonable accommodation

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

You may be also interested in: