Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Benefits
comprehensive benefits
401k retirement savings plan
Education Tuition Reimbursement Program
Paid vacation
Holiday pay
Recreation/Fitness Discounts
Career Development and Training Workshops
FREE daily meal
Internal Advancement
Job Description
Atlantis Casino Resort Spa is a premier destination known for its luxury, entertainment, and outstanding hospitality services. Located in a vibrant setting, Atlantis offers a unique blend of gaming, spa, dining, and recreational experiences for guests from around the world. The resort is dedicated to providing top-tier service and exceptional guest experiences, continually investing in its employees and facilities to maintain its reputation as a leading resort and entertainment venue. Within this dynamic environment, the culinary department plays a critical role by delivering diverse and high-quality dining options that reflect the resort's commitment to excellence and guest satisfaction.
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Job Requirements
- Ability to stand for extended periods
- Ability to lift heavy objects up to 50 pounds
- Comfort working in a hot and fast-paced kitchen environment
- Must be able to move freely in confined spaces
- Must adhere to all appearance standards including no visible tattoos, piercings, or unnatural hair and nail colors
Job Qualifications
- Proven experience as a cook specializing in Chinese cuisine with a deep understanding of various Asian cooking techniques, flavors, and ingredients
- Ability to develop innovative and unique Asian dishes while maintaining authenticity and aligning with the buffet's guidelines and Atlantis Casino Resort Spa's culinary vision
- Keen eye for detail in food presentation ensuring dishes are visually appealing and appetizing
- Efficiently manage time and prioritize tasks to meet the demanding requirements of the buffet service
- Excellent verbal communication skills to interact with team members and guests effectively
- Ability to adapt to changing demands, work under pressure, and handle multiple tasks simultaneously
- Familiarity with food safety regulations and practices including HACCP principles to ensure compliance in a high-volume buffet setting
- Ability to stand for extended periods, lift heavy objects, and work in a fast-paced kitchen environment
Job Duties
- Prepare and present a diverse range of dishes including Chinese, Japanese, Thai, Korean, and Vietnamese cuisine while maintaining consistency and excellence in taste
- Follow proper food handling and sanitation procedures to ensure food safety and quality
- Collaborate with fellow kitchen staff to ensure efficient production and timely service
- Utilize various cooking techniques such as grilling, frying, sautéing, baking, and roasting to create flavorful and visually appealing dishes
- Adjust cooking methods and timings based on ingredient freshness and guest preferences
- Execute menu items with precision, maintaining consistency in taste, appearance, and portion size
- Monitor inventory levels and communicate any shortages or excesses to the sous chef or kitchen manager
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
OysterLink lists restaurant, hotel, and hospitality jobs.
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