Job Overview
Employment Type
Temporary
Full-time
Hourly
Compensation
Type:
Hourly
Rate:
Exact $21.23
Work Schedule
Day Shifts
Fixed Shifts
Benefits
Medical
Dental
Vision
Employee assistance program
Pet insurance
Health Reimbursement Account
Health savings account
Paid Time Off
bonus plan
Job Description
Kraft Heinz is a global leader in the food and beverage industry, known for producing some of the most beloved household brands across the United States. The Cedar Rapids facility is a non-union production plant staffed by approximately 200 hourly employees, including both temporary and full-time associates, operating on a three-shift schedule. This location specializes in the manufacturing of frozen soups and macaroni and cheese products, featuring a complex operation with multiple production lines including soup bagging, tubs, kettles, filling, and packaging lines.
Established initially as Ashby Soups in the mid-1980s by Jamie and Shannon Ashby, utilizing family recip... Show More
Established initially as Ashby Soups in the mid-1980s by Jamie and Shannon Ashby, utilizing family recip... Show More
Job Requirements
- High school diploma or equivalent
- Experience in a manufacturing or food production environment preferred
- Ability to operate power equipment such as pallet jacks
- Basic computer skills including experience with HMI interfaces
- Strong attention to detail and organizational skills
- Ability to work effectively in a team and independently
- Willingness to adhere to safety protocols and food safety standards
Job Qualifications
- Must be detail-oriented and possess good organizational skills
- Ability to communicate effectively
- Ability to work independently and with others
- Must be able to work in a safe manner
- Responsible for following all Food Safety Policies and Safety Procedures
- Responsible for Q-RMP standards implementation as defined by the accountability list document
- Willingness to always perform to the highest level of competence, cooperate as a team, be open with information and knowledge, trust and be trustworthy, respect others and be accountable for one’s actions
Job Duties
- Operate power equipment
- Document bag temperatures
- Stage totes in first-in first-out order
- Basic understanding of HMI operation
- Communicate with Onpack operators / Prepack lead
- Identify any quality concerns, illegibly printed bags or seal integrity issues
- Follow all Food Safety Policies and Safety Procedures
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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