Job Overview
Employment Type
Temporary
Full-time
Compensation
Type:
Hourly
Rate:
Exact $21.23
Work Schedule
Standard Hours
Day Shifts
Benefits
Medical
Dental
Vision
Pet insurance
Employee assistance program
Health Reimbursement Account
Health savings account
Paid Time Off
Field operations incentive plan
Job Description
Kraft Heinz, a leading global food and beverage company, operates a substantial manufacturing plant located at 4601 C Street SW in Cedar Rapids, Iowa. This facility is a non-union operation that runs three shifts daily, employing approximately 200 hourly workers, including both temporary and full-time associates. The plant specializes in producing a variety of food service products, particularly frozen soups and macaroni and cheese, known across many households in the United States under more than 50 well-recognized brand names. The production lines include four bag soup lines, one tub line, eighteen kettles, five filling lines, and four packaging lines, supporting... Show More
Job Requirements
- High school diploma or equivalent
- Experience operating power equipment preferred
- Basic computer skills
- Ability to work in hot and cold temperature conditions
- Effective communication skills
- Ability to follow safety protocols
- Ability to document and monitor temperature readings accurately
- Willingness to work first shift, 6:30 am to 3:00 pm
- Ability to work both independently and collaboratively
- Commitment to food safety standards
- Ability to operate a pallet jack
- Familiarity with HACCP and HMI interface
Job Qualifications
- Must be detail-oriented and possess good organizational skills
- Ability to communicate effectively
- Ability to work independently and with others
- Must be able to work in a safe manner
- Responsible for following all food safety policies and safety procedures
- Responsible for Q-RMP standards implementation as defined by the accountability list document
- Willingness to always perform to the highest level of competence
- Willingness to cooperate as a team
- Willingness to be open with information and knowledge
- Willingness to trust and be trustworthy
- Willingness to respect others including customers, suppliers, and colleagues
- Willingness to be accountable for one’s actions
Job Duties
- Operate power equipment
- Document bag temperatures
- Stage totes in first-in first-out order
- Basic understanding of HMI operation
- Communicate with onpack operators and prepack lead
- Identify any quality concerns such as illegibly printed bags or seal integrity issues
- Must be able to communicate effectively
- Must be able to work in a safe manner
- Responsible for following all food safety policies and safety procedures
- Utilize computer skills for IQS
- Operate pallet jack
- Implement Q-RMP standards as defined by the accountability list document
- Troubleshoot chiller problems
- Regulate speed of chill tank through HMI manipulation to ensure all products meet HACCP temperature requirements
- Operate printer, Wexxar, and Iconotech printers
- Understand all pack configurations
- Separate batches as much as possible in totes
- Perform additional tasks as assigned
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Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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