Job Overview
Employment Type
Part-time
Hourly
Compensation
Type:
Hourly
Rate:
Range $10.25 - $13.50
Work Schedule
Standard Hours
Benefits
Health Insurance
Paid Time Off
employee discount
Retirement Plan
flexible schedule
Job Description
This job opening is at a well-established restaurant known for its commitment to quality customer service and adherence to stringent health and safety standards. Renowned in the food service industry, the restaurant prides itself on delivering a pleasant dining experience by maintaining cleanliness and a safe environment. The establishment is dedicated to meeting all restaurant safety and health code standards, ensuring that every element of the customer interaction, from food preparation to the ambiance, meets high expectations.
The role of a Treat Area Person in this restaurant involves a multifaceted set of responsibilities critical to the overall guest experience. ... Show More
The role of a Treat Area Person in this restaurant involves a multifaceted set of responsibilities critical to the overall guest experience. ... Show More
Job Requirements
- Move cases of food and paper products, buckets of sanitizing liquid or cleaner, containers of up to 50 pounds up to 10 times per six-hour shift
- Must be able to perform under pressure in a high volume restaurant including moving and responding quickly for long periods of time
- Travel quickly in customer service area as much as three times for each customer up to as many as 40 customers per hour of shift
- Must be able to work in and out of different temperature ranges
- Handling food, drinks, treats and food, drink, treat products constantly
- Capability to stand for long periods of time
- Ability to lift up to 50 pounds
- Interact with the public and co-workers constantly during shifts
- Clean up after all kinds of messy situations
- Must be able to read order monitors
- Recall and communicate products and contents
- Practice established food handling procedures and meet any local health regulations
- Exhibit and use good manners, proper personal hygiene, positive attitude, and promptness
Job Qualifications
- Ability to move cases of food and paper products, buckets of sanitizing liquid or cleaner, containers up to 50 pounds
- Experience working under pressure in a high volume restaurant environment
- Ability to travel quickly in customer service area multiple times per customer up to 40 customers per hour
- Comfortable working in varied temperature ranges
- Capable of standing for long periods
- Good communication and interpersonal skills
- Familiarity with established food handling procedures and local health regulations
- Positive attitude, proper personal hygiene, good manners, and promptness
Job Duties
- Communicate clearly, quickly and politely with co-workers to ensure correct order is served to the customers
- Prepare treat products following restaurant, health and safety standards and procedures quickly and accurately
- Be pleasant and alert to customer needs
- Properly and safely operate and maintain restaurant equipment including related chill equipment while following all health and safety standards
- Work as a team member to assure constant and consistent quality, service, cleanliness and value to each customer
- Clean work area, organize and stock needed items
- Move various treat, paper and cleaning items from other sections of building or outside building to immediate work area
- Stocks and executes proper rotation of products
- Completes assigned prep work for stocking and set up of chill area
- Controls food production process
- Breaks down and cleans chill area thoroughly at the end of every day as assigned by a manager or shift leader
- Wash counters, tables, restrooms, trash receptacles, gather trash and remove from dining/service areas to proper receptacle, sweep, mop, stock and other cleaning tasks
- Perform occasional outside building duties such as parking lot pick-up, trash removal and other maintenance and cleaning activities
- Inform immediate supervisor promptly of all problems or unusual matters of significance
- Perform other duties and responsibilities as requested by management staff or shift leaders
OysterLink connects hospitality businesses with candidates.
Job Qualifications
Experience
No experience required
Job Location
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