Job Overview
Employment Type
Part-time
Compensation
Type:
Hourly
Rate:
Range $12.00 - $15.00
Work Schedule
Flexible
Benefits
family-friendly work environment
flexible scheduling
locally owned
Ability to accrue paid time off
Medical insurance
Dental Insurance
Vision Insurance
401k with employer match
free meals while working
Off duty discounts
Job Description
This job opportunity is offered by a franchisee of the Dairy Queen system, a globally recognized and beloved chain specializing in delicious ice cream treats and fast food. Dairy Queen franchisees are independent business owners operating individual restaurants under the brand’s well-established name, ensuring quality and service standards are met locally. The franchisee is the direct employer, responsible for all employment decisions such as hiring, wages, hours, and other aspects related to the job.
Dairy Queen is famous for its soft-serve ice cream and signature dessert treats, attracting customers who enjoy quick service and a welcoming dining experience. Th... Show More
Dairy Queen is famous for its soft-serve ice cream and signature dessert treats, attracting customers who enjoy quick service and a welcoming dining experience. Th... Show More
Job Requirements
- Ability to perform under pressure in a high-volume restaurant including moving and responding quickly for periods of time
- Be able to work in and out of different temperature ranges
- Ability to stand for periods of time
- Ability to read order monitors and recall and communicate products and contents
- Practice established food handling procedures and meet any local health regulations
- Have a friendly and positive attitude
- Use good manners have proper personal hygiene and exhibit promptness
Job Qualifications
- Ability to perform under pressure in a high-volume restaurant including moving and responding quickly for periods of time
- Ability to stand for periods of time
- Ability to read order monitors and recall and communicate products and contents
- Practice established food handling procedures and meet any local health regulations
- Have a friendly and positive attitude
- Use good manners have proper personal hygiene and exhibit promptness
Job Duties
- Communicate clearly quickly and politely with co-workers to ensure correct order is served to the customers
- Prepare treat products following restaurant health and safety standards and procedures quickly and accurately
- Properly and safely operate and maintain restaurant equipment including related chill equipment while following all health and safety standards
- Work as a team member to assure constant and consistent quality service cleanliness and value to each customer
- Stocks and executes proper rotation of products
- Completes assigned prep work for stocking and set up of chill area
- Breaks down and cleans chill area thoroughly at the end of every day as assigned by a manager or shift leader
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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