Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $12.00 - $15.00
Work Schedule
Flexible
Benefits
family-friendly work environment
flexible scheduling
locally owned
Ability to accrue paid time off
Medical insurance
Dental Insurance
Vision Insurance
401k with employer match
free meals while working
Off duty discounts
Job Description
This opportunity is with a locally owned franchisee of the Dairy Queen system, an internationally recognized brand known for its delicious treats and fast, friendly service. As a franchisee, this business operates independently of American Dairy Queen Corporation or International Dairy Queen, Inc., which means all employment decisions, including hiring, wages, and work schedules, are managed directly by the franchise owner. This gives employees a chance to work in a personal, community-focused environment while benefiting from the strength and consistency of a well-established global brand.
Dairy Queen franchisees pride themselves on delivering high-quality products and exceptional customer experien... Show More
Dairy Queen franchisees pride themselves on delivering high-quality products and exceptional customer experien... Show More
Job Requirements
- Ability to perform under pressure in a high-volume restaurant including moving and responding quickly for periods of time
- Be able to work in and out of different temperature ranges
- Ability to stand for periods of time
- Ability to read order monitors and recall and communicate products and contents
- Practice established food handling procedures and meet any local health regulations
- Have a friendly and positive attitude
- Use good manners have proper personal hygiene and exhibit promptness
Job Qualifications
- Previous experience in food service is preferred
- Ability to communicate effectively with team members
- Basic understanding of health and safety standards
- Ability to follow instructions accurately
- Positive attitude and strong work ethic
- Ability to work in fast-paced environment
- Must be at least 14 years old
Job Duties
- Communicate clearly quickly and politely with co-workers to ensure correct order is served to the customers
- Prepare treat products following restaurant health and safety standards and procedures quickly and accurately
- Properly and safely operate and maintain restaurant equipment including related chill equipment while following all health and safety standards
- Work as a team member to assure constant and consistent quality service cleanliness and value to each customer
- Stocks and executes proper rotation of products
- Completes assigned prep work for stocking and set up of chill area
- Breaks down and cleans chill area thoroughly at the end of every day as assigned by a manager or shift leader
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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