Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Exact $22.25
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Vision Insurance
Paid Time Off
Holiday pay
meal benefits
transportation benefits
401(k) retirement plan
Life insurance
Tuition Reimbursement
Employee assistance program
Training opportunities
Referral program
Job Description
HMSHost is a leading global restaurateur specializing in providing dynamic food and beverage services at travel venues such as airports, highways, and amusement parks. With a presence in over a dozen countries, HMSHost combines innovation and dedication to deliver exceptional dining experiences to millions of travelers annually. Known for its commitment to quality, hospitality, and career growth, HMSHost offers a workplace where employees thrive and advance in their culinary and customer service careers.
This position, located at Minneapolis Airport in the Food & Beverage division, offers an engaging opportunity for culinary professionals passionate about working in a fast-paced, high-volume... Show More
This position, located at Minneapolis Airport in the Food & Beverage division, offers an engaging opportunity for culinary professionals passionate about working in a fast-paced, high-volume... Show More
Job Requirements
- Requires 2-3 years of closely related culinary experience
- Requires intermediate level food knowledge pertaining to soups, sauces and pantry
- Must have proficient knife cutting skills
- Must have full knowledge of dry and moist cooking principles
- Requires food preparation skills and knowledge of HACCP standards
- Requires working knowledge of a variety of kitchen equipment including grill, fryer, slicers and ovens
- Must have proficient skills in handling organic and specialty ingredients and quality control
- Must be able to adapt to changes in new menu items and cooking techniques
- Must have the ability to work in a fast-paced environment
- Must have the ability to complete multiple tasks and handle heavy volume under time constraints
- Must have working knowledge of weights, measures and various cooking techniques
- Must have good communication and customer service skills
- Requires the ability to speak, read and comprehend instructions, short correspondence and policy documents
- Requires ability to converse comfortably and professionally with individuals
- Requires a working knowledge of restaurant control systems such as prep chart, pull charts, and basic recipe conversions
- Must maintain a professional appearance and demeanor
- Requires the ability to lift and/or move 40 lbs
- Requires the ability to bend, twist and stand for extended periods
- Often works in hot environments and frequently immerses hands in water and water diluted with chemical solutions
Job Qualifications
- 2-3 years of closely related culinary experience in a high-volume casual dining restaurant environment or similar position
- Intermediate level food knowledge pertaining to soups, sauces and pantry
- Proficient knife cutting skills
- Full knowledge of dry and moist cooking principles
- Food preparation skills and knowledge of HACCP standards
- Working knowledge of kitchen equipment including grill, fryer, slicers, and ovens
- Proficient skills in handling organic and specialty ingredients and quality control
- Ability to adapt to new menu items and cooking techniques
- Ability to work in a fast-paced environment
- Ability to complete multiple tasks and manage heavy volume under time constraints
- Working knowledge of weights, measures and various cooking techniques
- Good communication and customer service skills
- Ability to speak, read and comprehend instructions, short correspondence and policy documents
- Ability to converse comfortably and professionally with individuals
- Working knowledge of restaurant control systems such as prep chart, pull charts, basic recipe conversions
- Professional appearance and demeanor
- Ability to lift and/or move 40 lbs
- Ability to bend, twist and stand for extended periods
- Comfortable working in hot environments
Job Duties
- Follows recipes and product directions for preparing, seasoning, cooking, tasting, carving and serving food items which may include soups, meats, vegetables, desserts and other food and beverage products
- Tastes products, follows menus, estimates food requirements, checks production and keeps records in order to accurately plan production requirements and requisition supplies and equipment as needed
- Operates a variety of kitchen equipment
- measures and mixes ingredients
- washes, peels, cuts and shreds fruits and vegetables
- Handles organic and specialty ingredients
- Maintains quality control for all products, including monitoring freshness of product daily
- Acquires an intermediate level of knowledge of ingredient specifications and seasonal variability
- Coordinates food output with the other cooks
- Cleans and sanitizes workstations and equipment
- Practices excellent food safety and sanitation practices and complies with HACCP standards
- Stocks, dates, rotates and checks temperature of product
- Fully understands the menu, ingredients and nutritional content, and is able to communicate that information clearly to customers
- Receives, stocks, moves and lifts food and beverage products and supplies
- Complies with HMSHost and franchise policies as well as those of all applicable regulatory agencies including rules of the Airport Authority
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
OysterLink helps restaurants, hotels, and hospitality businesses hire.
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