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Chili's Grill & Bar, Restaurant Manager - N. Westminster, Co at Chili's Denver, CO
Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
401(k) retirement plan
flexible schedule
Employee assistance program
Job Description
Chili's Grill & Bar is a renowned casual dining restaurant chain that originated in Dallas, Texas, in 1975. It has since become a beloved destination known for its Big Mouth burgers, house-smoked ribs, full-on fajitas, and hand-shaken margaritas. With a strong commitment to hospitality, service, and community engagement, Chili's offers a vibrant and energetic atmosphere where guests can enjoy high-quality food complemented by warm, welcoming service. The brand prides itself on fostering a culture that values teamwork, accountability, and a fun working environment, making it a popular employer in the restaurant industry with a legacy of delivering exceptional guest experiences... Show More
Job Requirements
- High school diploma or equivalent
- Previous experience in a supervisory or management role in the restaurant industry
- Strong interpersonal and communication skills
- Ability to work flexible hours including nights, weekends, and holidays
- Must be dependable and a team player
- Ability to multitask and manage stress effectively
- Knowledge of food safety regulations and procedures
Job Qualifications
- Experience in restaurant management or hospitality industry
- Strong leadership and communication skills
- Ability to multitask in a fast-paced environment
- Proven ability to hire, train, and develop staff
- Excellent problem-solving skills
- Commitment to high standards of food safety and quality
- Passion for delivering exceptional guest service
Job Duties
- Ensure a great guest experience
- Role model and hold team members accountable to operational and quality standards
- Identify root cause of issues while being self-reflective and accountable
- Foster open communication between team members and management
- Influence team member behaviors by championing change and restaurant initiatives
- Lead with heart and mind
- Drive business results by controlling costs and following operational systems
- Hire, train, retain, and develop team members
- Drive guest engagement and build community relationships
- Understand and practice safe food handling procedures
- Communicate and embody Chili's culture and cultural beliefs
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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