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Job Overview
Employment Type
Full-time
Work Schedule
Rotating Shifts
Day Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Retirement Plan
performance bonuses
Career development opportunities
Job Description
Chili's is a renowned casual dining restaurant chain that was born in Dallas, Texas, in 1975. Over the years, it has solidified its reputation in the casual dining industry as the go-to place for mouthwatering Big Mouth burgers, house-smoked ribs, sizzling fajitas, and expertly crafted hand-shaken margaritas. Rooted deeply in service, hospitality, and a commitment to giving back, Chili's aims to deliver the best possible dining experience to every guest, every single day. The brand’s culture blends fun and professionalism, creating an energetic and rewarding environment where both team members and managers thrive.
The managerial role at Chili's i... Show More
The managerial role at Chili's i... Show More
Job Requirements
- high school diploma or equivalent
- prior leadership or management experience in hospitality or related fields
- excellent interpersonal and communication skills
- ability to work in fast-paced environments
- capability to train and develop team members
- knowledge of safe food handling practices
- commitment to diversity and inclusion
Job Qualifications
- previous management experience
- strong leadership skills
- excellent communication abilities
- ability to foster a positive and inclusive workplace culture
- experience in hospitality or restaurant industry
- strong multitasking capabilities
- business acumen
Job Duties
- ensure a great guest experience
- role model and hold team members accountable to operational and quality standards
- identify root cause of issues while being self-reflective and holding yourself accountable first
- foster open communication between team members and management
- influence team member behaviors by championing change and restaurant initiatives
- lead with heart and mind
- drive business results by utilizing Chili's systems to effectively control costs
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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