Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $13.00 - $17.00
Work Schedule
Flexible
Day Shifts
Benefits
Health Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Professional development opportunities
Job Description
St. Luke's United Methodist Church is a large, fast-growing church with multiple campuses and a significant outreach to the community. Their mission is to share God's love and bring hope to the world by sharing the message of Christ, growing in faith, and serving the community. As a faith-based organization, St. Luke's is dedicated to fostering an environment where spiritual growth and community service go hand-in-hand. The church has built a vibrant community focusing on faith, fellowship, and outreach programs that impact lives positively both locally and beyond.
Currently, St. Luke's United Methodist Church is seeking a Children’s Center Kitchen... Show More
Currently, St. Luke's United Methodist Church is seeking a Children’s Center Kitchen... Show More
Job Requirements
- Experience with institutional cooking
- Ability to work with a team or on own initiative
- A positive attitude and commitment to high standards in food quality and kitchen cleanliness
- An understanding that the ministry of St. Luke's is an ever growing, ever changing environment and will work to accommodate all requests not covered below
- Willing and able to abide by St. Luke's values and guiding principles
- Service and hospitality driven
- Full-time availability Monday through Friday 7am to approximately 2pm with flexibility for event hours
- Ability to lift 80 lbs. plus
- Must pass background check
- Provide three professional references
Job Qualifications
- Certification or degree in Culinary Arts
- Experience with institutional cooking
- Ability to manage kitchen operations effectively
- Strong organizational skills
- Ability to work in a team or independently
- Positive attitude and commitment to food quality and cleanliness
- Good communication and hospitality skills
Job Duties
- Prepare and serve children's center breakfast, lunches, and afternoon snacks Monday through Friday
- Clean up kitchen, wash dishes and set up for the next day's service
- Assist with preparation, cooking, and serving at church-sponsored and community events
- Perform daily, weekly, and monthly kitchen cleaning and maintenance
- Manage food rotation, kitchen organization, ordering, and checking in food supplies
- Fill out federal food paperwork daily
- Perform other reasonable tasks or functions as requested
- Assist with overseeing contract staff when applicable
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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