Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $18.00 - $19.00
Work Schedule
Standard Hours
Benefits
Dental Insurance
Disability insurance
Health Insurance
Paid sick time
Paid Time Off
Vision Insurance
Job Description
The YWCA of Richmond is a dedicated nonprofit organization committed to uplifting and empowering at-risk children and vulnerable community members through a variety of essential social services. Operating with a mission to foster emotional, social, and economic stability, the YWCA also celebrates cultural awareness and equality while addressing important issues such as domestic violence and sexual assault. The organization is recognized for providing quality, comprehensive early childhood education, ensuring children have access to nurturing environments that support their development and well-being.
The YWCA of Richmond has a long-standing history of commitment to social justice and community support. By fo... Show More
The YWCA of Richmond has a long-standing history of commitment to social justice and community support. By fo... Show More
Job Requirements
- High school diploma or GED
- 6 months to one-year related experience and/or training
- ability to comply with CACFP and USDA regulations
- capability to lift moderate weights and stand for extended periods
- good interpersonal and communication skills
- ability to follow safety and sanitation guidelines
- reliability and punctuality
Job Qualifications
- High school diploma or GED
- 6 months to one-year related experience and/or training
- knowledge of CACFP standards and USDA food safety regulations
- ability to follow detailed recipes and food preparation instructions
- experience in maintaining kitchen cleanliness and sanitation
- skills in child supervision and engagement
- ability to work collaboratively in a team environment
- good communication skills
- flexibility to assist in classroom settings as needed
Job Duties
- Assists kitchen manager in planning menu in accordance with CACFP standards including substitutions for food allergies and cultural preference and serving sizes
- Assists with cooking food in quantities according to menu and number of people to be served and in accordance with USDA regulations
- Provides meals to the classrooms in a manner that facilitates family style dining
- Maintains clean and sanitary kitchen at base and satellite sites
- Adheres to all federal and state guidelines on washing dishes, food storage, preparation and serving
- Keeps records and accounts in accordance with YWCA policies and procedures and CACFP regulations including recipes for all center-cooked foods, receipts, and labels for all pre-packaged foods
- Completes final check of all satellite location meals to ensure accuracy and proper substitutions have been provided before delivery and serving
- Delivers meals to satellite sites and assists with meal serving, clean up, snack prep, and breakfast preparation for the next day
- Steps into classrooms as needed to assist teachers with maintaining proper ratios
- Supervises and engages with children in developmentally appropriate activities as needed
- Assists with routines such as meals, naps, transitions, and playtime as needed
- Supports teachers in maintaining a safe and nurturing learning environment
- May take on additional responsibilities in the absence of Kitchen Manager and Assistant Kitchen Manager
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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