Childcare Center Cook- 11/12 Payplan
Job Overview
Employment Type
Temporary
Full-time
Compensation
Type:
Salary
Rate:
Range $39,552.00 - $55,380.00
Work Schedule
Standard Hours
Benefits
Paid Time Off
Medical insurance
Dental Insurance
Vision Insurance
Retirement Plan
Tuition waiver
Employee assistance program
Job Description
California State University, Long Beach (CSULB) is a prestigious educational institution located just three miles from the Pacific Ocean, offering an inspiring workplace and exceptional Southern California lifestyle. Spanning 322 acres, CSULB is one of the largest campuses in the California State University system, serving over 42,000 students. The university is committed to student success, innovation, and impactful academic and research initiatives. With a diverse and vibrant community, CSULB fosters a dynamic environment enriched with cultural landmarks, collaborative energy, and countless opportunities to contribute meaningfully to the campus and beyond. The Long Beach area uniquely balances coastal relaxation with urban... Show More
Job Requirements
- Must possess a valid California Food Safe Serve Certification
- Must possess a valid California Driver's License
- Must present proof of valid personal auto insurance
- Ability to drive vehicle to conduct shopping at predetermined destinations
- Ability to follow oral and written instructions
- Ability to communicate with an ethnically and culturally diverse community
- Ability to comply with all university policies including safety, civility, information security, and non-discrimination policies
- Must have medium work physical capability involving lifting 20-40 pounds
- Must be available for 1.0 time-base, 40 hours per week
- Temporary appointment for one year with no permanent status granted
Job Qualifications
- Minimum two years experience in planning, cooking and distribution of foods in large quantities
- Experience with providing instruction and training to other employees including cook assistants preferred
- Experience with meal and menu planning preferred
- Experience with reporting documentation such as CACFP grant reporting preferred
- High School Diploma or General GED preferred
Job Duties
- Preparation and service of breakfast, lunch, and snacks
- Conduct additional planning and preparation for children with special dietary needs and/or restrictions
- Four week menu cycle planning for various age groups and dietary accommodations
- Documentation and record keeping including quantities served and food temperature monitoring
- Maintain kitchen sanitation and safety measures in line with California Food Safe Serve and CACFP
- Ordering, receiving, and inventory management of food supplies
- Cleaning and maintenance of utensils, equipment, and work storage areas
Restaurants and hotels use OysterLink to hire.
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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