Child Nutrition Worker - 4 Hours per Day
Job Overview
Employment Type
Part-time
Compensation
Type:
Hourly
Rate:
Range $15.00 - $19.39
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Job Description
This job opening is with a well-established organization that functions with a firm commitment to high standards of food quality, safety, and customer satisfaction. The establishment operates within the food service sector, focusing primarily on the preparation and serving of food to meet specific menu requirements. Emphasizing proper sanitation and safety practices, it aims to maintain a hygienic and efficient kitchen environment conducive to excellent food production standards. The company values experienced staff but provides on-the-job training to enhance skills and ensure that all food handling meets regulatory guidelines, particularly those set by the Texas food handler permit requirements.
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Job Requirements
- High school diploma or GED
- Must be able to obtain and maintain Texas food handler permit
- Ability to understand written and verbal food preparation and safety instructions
- Working knowledge of kitchen equipment and food production procedures
- Ability to operate large and small kitchen equipment and tools
- Ability to perform basic math
- Food service experience preferred
Job Qualifications
- High school diploma or GED
- Ability to understand written and verbal food preparation and safety instructions
- Working knowledge of kitchen equipment and food production procedures
- Ability to operate large and small kitchen equipment and tools
- Ability to perform basic math
- Food service experience preferred
Job Duties
- Prepare quality food according to a planned menu of tested and uniform recipes
- Serve food according to meal schedules, departmental policies and procedures
- Practice and promote portion control and proper use of leftovers
- Store and handle food items and supplies safely and according to established procedures
- Maintain a clean and organized storage area
- Operate tools and equipment according to prescribed safety standards and follow established procedures
- Follow established safety procedures and techniques to perform job duties including lifting, climbing, etc.
- Keep garbage collection containers and areas neat and sanitary
- Correct unsafe conditions in the work area and promptly report any conditions that are not immediately correctable to the supervisor
- Maintain personal appearance and hygiene
- Annually complete a minimum of 6 hours of prescribed training in nutrition, operation, administration, communication or marketing
- Handle and record cashier functions accurately
- Help prepare food requisitions and order necessary supplies
- Maintain daily food preparation records
- Promote teamwork and interaction with fellow staff members
- Complete annual continuing education requirements
- Follow district safety protocols and emergency procedures
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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