Job Overview
Employment Type
Part-time
Compensation
Type:
Hourly
Rate:
Range $12.25 - $16.00
Benefits
competitive salary
Health Insurance
Paid Time Off
Professional development opportunities
Employee assistance program
Retirement plan options
inclusive work environment
Job Description
Ambition Preparatory Charter School is a dedicated educational institution committed to providing high-quality education to students in grades K-8. Located in Jackson, MS, Ambition Prep serves as a new college preparatory elementary and middle school focused on equipping students with the essential academic skills and self-discipline necessary for success in college and life. The school emphasizes high standards in instruction, comprehensive academic support, and fostering a strong work ethic in its students. Ambition Preparatory Charter School is deeply invested in creating an environment that promotes student achievement and personal growth, preparing students not only for academic success but also for... Show More
Job Requirements
- High school diploma or equivalent
- previous volume-feeding experience in an institutional or educational setting preferred
- ServSafe certification required
- ability to stand for long periods
- ability to lift heavy objects regularly
- ability to work in hot environments
- excellent communication skills
- willingness to work as part of a team
- ability to provide friendly customer service
- physical capability to perform repetitive tasks with minimal breaks
Job Qualifications
- High school graduate or equivalent
- previous volume-feeding experience in institutional, restaurant or educational environment preferred
- knowledge of food preparation, general cooking, food storage, cleaning procedures and meal service
- ServSafe certification
- excellent communication skills
- ability to work harmoniously with team members
- strong customer service skills
Job Duties
- Prepares school breakfasts, lunches, and afternoon snacks
- withdraws and prepares appropriate amounts of food from inventory daily as directed
- adheres to standardized recipes
- sets up serving line and breakfast carts ensuring all menu items are properly placed, in correct amounts, at correct temperatures and on time
- uses serving utensils correctly to serve accurate portions
- implements Offer Versus Serve (OVS) for breakfast and lunch
- serves students quickly and efficiently
- provides outstanding customer service
- follows local health department requirements for food safety
- monitors and records temperatures of freezers, refrigerators, and milk coolers
- takes and records food temperatures to ensure proper cooking and chilling
- performs general cleaning and follows cleaning schedules
- adheres to wash, rinse, and sanitize procedures for ware washing
- assists in ensuring security of food and supplies
- receives and stocks deliveries following food storage procedures
- assists in inventory management
- maintains compliance with all program regulations
- ensures meals meet reimbursable requirements
- maintains records and reports for USDA and local compliance
- operates and maintains commercial kitchen equipment safely
- reports equipment malfunctions
- communicates effectively with supervisors and coworkers
- performs other duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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