Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $17.54 - $21.32
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Retirement Plan
deferred compensation plans
flexible spending accounts
Life insurance
Disability insurance
long-term disability insurance
Paid holidays
Vacation leave
sick leave
Cancer Insurance
accident insurance
Job Description
Lompoc Unified School District, located in California, is a renowned educational institution committed to fostering academic excellence and holistic development among students. The district serves a diverse community by offering comprehensive educational programs and support services. With a dedication to creating a safe, inclusive, and nurturing environment, Lompoc Unified School District focuses on preparing students for success in both academic and life pursuits. As part of its ongoing effort to maintain quality services for its students, the district offers various employment opportunities that promote personal growth and career advancement within a supportive work environment. This job posting is for the... Show More
Job Requirements
- Valid Serve Safe certificate
- one-year experience in quantity food preparation
- ability to train, lead and provide guidance to Child Nutrition Services Worker I and student workers
- ability to assist in maintaining food service facilities, equipment, and utensils in a clean and sanitary condition
- ability to learn methods and procedures for preparing and serving food in large quantities
- ability to learn sanitation practices related to the handling and serving of food
- ability to wash, cut, slice, grate, mix and assemble food items and ingredients
- ability to communicate effectively both orally and in writing
- ability to work cooperatively with others
- ability to understand and follow oral and written directions
- ability to operate a cash register and make change accurately
- ability to work collaboratively as part of a team
- ability to complete work with interruptions
- ability to work in fast paced environment
- proof of right to work in the United States
- fingerprinting clearance
- verification of freedom from tuberculosis
Job Qualifications
- One-year experience in quantity food preparation and sufficient training to demonstrate knowledge and abilities required for the position
- valid Serve Safe certificate
- knowledge of basic food preparation including washing, cutting, and assembling food items and ingredients
- familiar with basic kitchen utensils and equipment
- excellent interpersonal skills using tact, patience, and courtesy
- understanding of proper lifting techniques
- basic math and cashiering skills
- ability to understand multi-step written and oral instructions
- knowledge of safety and sanitation practices and procedures
- experience in quantity food preparation and handling
- good oral and written communication skills
Job Duties
- Prepare and serve a variety of foods and beverages to staff and students at an assigned school site
- order and take inventory of food and supplies
- maintain food service facilities, equipment, and utensils in a clean and sanitary condition
- train, lead and provide guidance to Child Nutrition Services Worker I and student workers
- heat, pan, arrange and serve food items
- replenish salad bar items
- stock condiments, food items, beverages and paper goods
- store and rotate supplies in storage areas
- operate dishwashers and wash trays, pots, pans, plates, utensils and other serving equipment
- clean serving counters, tables, chairs, food containers and other food service equipment
- plan and prepare food and beverages for sale
- count and set-up plates, trays and utensils
- coordinate food service inventory functions
- estimate and order appropriate amounts of food items and supplies
- oversee the receipt, storage and rotation of food items and supplies
- verify accuracy of shipments
- oversee and conduct daily and periodic inventories
- account for student meals
- inspect food items and supplies
- verify quantity, quality, and specifications of orders and assure compliance with mandated health standards
- prepare salads, sandwiches, and packaged foods for distribution
- mix, slice, grate and chop food items
- assure proper temperature of foods
- perform routine cashiering duties including receiving and counting money, making correct change, reconciling cash and credit receipts, maintaining accuracy of meal counts, and scanning student meal cards
- collect items to be processed such as free and reduced meal applications and meal tickets
- operate standard food service equipment such as slicers, steamers, ovens, and warmers
- operate a computer and assigned software
- type and input data
- maintain routine records related to assigned activities
- prepare student meal debt letters and lists
- attend meetings, in-service training and workshops as assigned
- perform related duties as assigned
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
You may be also interested in: