Child Nutrition Services Worker I

Santa Maria, CA, USA|Onsite

Job Overview

Employment Type

Full-time

Part-time

Compensation

Type:

Hourly

Rate:

Range $17.00 - $19.00

Work Schedule

Standard Hours

Benefits

Medical insurance

Dental Insurance

Vision Insurance

Retirement Plan

deferred compensation plan

flexible spending accounts

Life insurance

Disability insurance

long-term disability

Paid holidays

Paid vacation

Paid sick leave

Job Description

Lompoc Unified School District is a public education institution serving the community of Lompoc, California. The district is committed to providing comprehensive educational services and support to students from diverse backgrounds. It encompasses multiple school sites and delivers a variety of programs designed to foster student academic achievement, social development, and overall wellness. The district emphasizes a nurturing and inclusive environment that promotes equity, respect, and excellence in education.

The district's Child Nutrition Services Department plays a vital role in supporting student health and learning through the provision of nutritious meals. The Child Nutrition Services Worker I position ... Show More

Job Requirements

Any combination equivalent to sufficient training and experience to demonstrate the knowledge and abilities listed in the examples of duties
ability to communicate effectively both orally and in writing
ability to work cooperatively with others
ability to follow multi-step oral and written instructions
ability to operate standard food service equipment and dishwashers
ability to stand, bend, reach, stoop for entire shift
ability to lift, carry, push or pull objects weighing approximately 40 pounds
ability to perform routine cashiering duties accurately
willingness to work with children and manage occasionally challenging behaviors
willingness to use cleaners with strong odors and follow safe handling procedures
availability to work on a part-time or full-time basis as required
ability to maintain food service areas in clean and sanitary condition
ability to undergo employment verification and fingerprinting as required by law
ability to provide medical documentation for tuberculosis clearance as required

Job Qualifications

Sufficient training and experience to demonstrate the knowledge and abilities listed in the examples of duties
basic food preparation including washing, cutting and assembling food items and ingredients
basic kitchen utensils and equipment knowledge
interpersonal skills using tact, patience and courtesy
proper lifting techniques
basic math and cashiering skills
ability to understand multi-step written and oral instructions
knowledge of safety and sanitation practices and procedures
ability to quantify food preparation and handling
oral and written communication skills
ability to assist in maintaining food service facilities, equipment and utensils in a clean and sanitary condition
ability to learn methods and procedures for preparing and serving food in large quantities
ability to learn sanitation practices related to the handling and serving of food
ability to wash, cut, slice, grate, mix and assemble food items and ingredients
effective oral and written communication
ability to work cooperatively with others
ability to understand and follow oral and written directions
ability to operate a cash register and make change accurately
ability to work collaboratively as part of a team
ability to complete work with interruptions

Job Duties

Assist in the preparation and service of food and beverage items
prepare fruits, vegetables, rice, and desserts
assemble various ingredients as assigned
package and wrap food items according to established procedures and portion control standards
serve meals on serving lines
set out prepared foods
heat, pan, arrange, and serve food items
replenish salad bar items
stock condiments, food items, beverages, and paper goods
assist in the storage and rotation of supplies in storage areas
assist in maintaining food service facilities, equipment, and utensils in a clean and sanitary condition
clean and sanitize work areas and tables
operate dishwashers and wash trays, pots, pans, plates, utensils, and other serving equipment
clean serving counters, tables, chairs, food containers, and other food service equipment
prepare food and beverages for sale
count and set-up plates, trays, and utensils
prepare salads, sandwiches, and packaged foods for distribution
mix, slice, grate, and chop food items
assure proper temperature of foods
take inventory of food, beverages, condiments, and supplies
assure availability of items required for meeting projected menu requirements
perform routine cashiering duties as assigned
receive and count money
make correct change
reconcile cash and credit receipts
maintain accuracy of meal counts
scan student meal cards and assist with deposits
collect items to be processed such as free and reduced meal applications and meal tickets
operate standard food service equipment such as slicers, steamers, ovens, and warmers

Job Qualifications

Experience

Entry Level (1-2 years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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