Child Nutrition Services Worker I

Santa Maria, CA, USA|Onsite

Job Overview

Employment Type

Full-time

Part-time

Compensation

Type:

Hourly

Rate:

Range $17.00 - $19.00

Benefits

Medical insurance

Dental Insurance

Vision Insurance

Retirement Plan

deferred compensation plan

Life insurance

Disability insurance

Paid holidays

Vacation leave

sick leave

Job Description

Lompoc Unified School District, located in California, is an established educational institution dedicated to fostering a supportive and enriching environment for its students and staff. The district serves a diverse community and prioritizes the health and well-being of its students through various programs, including its Child Nutrition Services. Committed to excellence in education and community service, Lompoc Unified School District seeks qualified individuals to join its team and contribute to its mission of nurturing student success and well-being.

The Child Nutrition Services Worker I position is a vital role within the district's food service operations. This role involves ass... Show More

Job Requirements

High school diploma or equivalent
ability to lift, carry, push or pull objects weighing up to 40 pounds
ability to stand, bend, reach and stoop for entire shift
willingness to work cooperatively with others
ability to operate dishwashers and other food service equipment
ability to follow oral and written instructions
willingness to perform routine cashiering duties
availability to work full-time or part-time hours
ability to pass employment standards including fingerprinting and tuberculosis testing
legal authorization to work in the United States

Job Qualifications

Any combination of training and experience sufficient to demonstrate knowledge and abilities related to food preparation and service
basic knowledge of food preparation including washing, cutting and assembling food items and ingredients
familiarity with basic kitchen utensils and equipment
interpersonal skills using tact, patience, and courtesy
understanding of proper lifting techniques
basic math and cashiering skills
ability to comprehend and follow multi-step written and oral instructions
knowledge of safety and sanitation practices and procedures
ability to quantify food preparation and handling
oral and written communication skills
ability to assist in maintaining food service facilities and equipment in clean and sanitary condition
willingness to learn methods and procedures for preparing and serving food in large quantities
ability to learn sanitation practices related to handling and serving food
ability to work cooperatively as part of a team
ability to manage work with interruptions
ability to operate a cash register and make change accurately
ability to communicate effectively both orally and in writing

Job Duties

Assist in the preparation and serving of food and beverage items
prepare fruits, vegetables, rice, and desserts
assemble various ingredients as assigned
package and wrap food items according to established procedures and portion control standards
serve meals on serving lines
set out prepared foods
heat, pan, arrange, and serve food items
replenish salad bar items
stock condiments, food items, beverages, and paper goods
assist in the storage and rotation of supplies in storage areas
assist in maintaining food service facilities, equipment, and utensils in a clean and sanitary condition
clean and sanitize work areas and tables
operate dishwashers and wash trays, pots, pans, plates, utensils, and other serving equipment
clean serving counters, tables, chairs, food containers and other food service equipment
prepare food and beverages for sale
count and set-up plates, trays, and utensils
prepare salads, sandwiches, and packaged foods for distribution
mix, slice, grate, and chop food items
assure proper temperature of foods
take inventory of food, beverages, condiments, and supplies
assure availability of items required for meeting projected menu requirements
perform routine cashiering duties as assigned
receive and count money
make correct change
reconcile cash and credit receipts
maintain accuracy of meal counts
scan student meal cards and assist with deposits
collect items to be processed such as free and reduced meal applications and meal tickets
operate standard food service equipment such as slicers, steamers, ovens, and warmers

Job Qualifications

Experience

Entry Level (1-2 years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

You may be also interested in: