Job Overview
Employment Type
Part-time
Compensation
Type:
Hourly
Rate:
Range $19.00 - $24.00
Work Schedule
Flexible
Benefits
Health Insurance
Dental Insurance
Vision Insurance
Retirement Plan
Life insurance
Paid holidays
Vacation leave
sick leave
Job Description
The Santa Paula Unified School District (SPUSD), located in Santa Paula, California, is a dedicated educational institution committed to fostering a supportive and inclusive environment for students and staff alike. SPUSD is renowned for its strong community involvement and comprehensive educational programs that serve diverse student populations. The district takes pride in providing quality educational services and promoting equal opportunity for all individuals without discrimination based on ancestry, color, disability, gender identity, or other protected categories. Part of SPUSD's commitment to student wellness is its Child Nutrition Services department, which plays a crucial role in ensuring that students receive nutritious... Show More
Job Requirements
- High school diploma or equivalent
- Sufficient training and experience to perform basic food preparation and service duties
- Ability to work flexible shifts and locations as needed
- Ability to stand for extended periods
- Ability to perform basic math and cashiering functions
- Ability to follow health and safety protocols
- Willingness to comply with district non-discrimination policies
- Ability to communicate effectively both orally and in writing
Job Qualifications
- Sufficient training and experience to demonstrate the knowledge and abilities listed
- Basic food preparation skills
- Ability to work cooperatively with others
- Effective oral and written communication skills
- Basic math and cashiering skills
- Ability to operate food service equipment
- Knowledge of sanitation practices
- Ability to follow oral and written directions
Job Duties
- Assist in the preparation and service of food
- prepare fruits, vegetables, cereals and desserts
- assemble various ingredients as assigned
- package and wrap food items according to established procedures and portion control standards
- serve meals on serving lines
- set out prepared foods
- Assist in maintaining food service facilities, equipment and utensils in a clean and sanitary condition
- sweep and mop floors to assure a safe and sanitary work environment
- operate dishwashers and wash trays, pots, pans, plates, utensils and other serving equipment
- Clean serving counters, tables, chairs, food containers and other food service equipment
- prepare food and beverages for sale
- count and set-up plates, trays and utensils
- Prepare salads, sandwiches and packaged foods for distribution
- mix, slice, grate and chop food items
- open cans
- replenish containers as necessary
- Perform routine cashiering duties as assigned
- count money and make correct change
- collect, sort, count and mark lunch tickets
- Operate standard food service equipment such as slicers and warmers
- Stock condiments, food items and paper goods
- assist in the storage and rotation of supplies in storage areas
- Perform related duties as assigned
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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