Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $16.00 - $22.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Professional Development
Employee wellness programs
Job Description
Beaumont Independent School District (BISD) is a well-established educational institution dedicated to fostering student growth and development in the Beaumont, Texas area. Serving a diverse student population, BISD prioritizes exemplary educational programs including Child Nutrition Services to ensure students have access to wholesome and nutritious meals throughout the school day. The district is committed to compliance with federal and state regulations, providing equal opportunities, and promoting a safe and supportive environment for all students and staff. BISD's Child Nutrition Services are an integral part of the district's efforts to promote healthy eating habits and support student wellness in alignment with... Show More
Job Requirements
- Bachelor's degree in Nutrition, Culinary Arts, Hotel Restaurant Management or related field
- Prior experience in school food service operations
- Knowledge of Child Nutrition programs including policies, procedures and regulations
- Strong organizational and communication skills
- Ability to analyze and interpret data
- Experience in food service budget management
- Ability to maintain emotional control under stress
- Willingness to work occasional prolonged and irregular hours
- Ability to travel frequently district-wide
- Compliance with State Board for Educator Certification fingerprinting requirements
Job Qualifications
- Bachelor's degree in Nutrition, Culinary Arts, Hotel Restaurant Management or related field
- Prior experience in school food service operations with menu and recipe planning
- Knowledge of Child Nutrition program policies, procedures and regulations
- Strong organization, communication, and interpersonal skills
- High ability to analyze and interpret data
- Experience with budget and personnel management
- Knowledge of recipe and culinary skill education
Job Duties
- Oversee all campus child nutrition operations and administrative tasks for school dining, catering, and outside events
- Identify and train child nutrition food service operations employees as needed
- Comply with federal and state law, State Board of Education rules, and board policy in Child Nutrition
- Compile, maintain, and file Child Nutrition reports, records, and other required documents
- Assist in budgets and ensure programs are cost-effective and funds are managed prudently
- Assist in procurement of food, supplies, and equipment meeting federal and Texas Department of Agriculture standards
- Initiate purchase orders and bids, approve and generate invoices and purchase orders for the child nutrition department
- Assist with preparation, analysis, and refinement of job descriptions related to Child Nutrition frontline staff
- Develop training and improvement plans
- Evaluate job performance of supervisory, culinary, and frontline staff
- Participate in hiring, assignments, and training of Child Nutrition staff
- Oversee and maintain Child Nutrition safety programs and standards
- Participate in professional development related to Child Nutrition
- Assist in marketing and promotion campaigns for the Child Nutrition department
- Perform other duties as assigned by supervisors
- Maintain safety standards that conform with federal, state, and district regulations
- Participate in Child Nutrition AP/AR functions as assigned
- Manage direct supervisory responsibilities
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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