Child Nutrition Food Operations Supervisor - Project

Vallejo, CA, USA|Onsite

Job Overview

Employment Type

Full-time

Compensation

Type:

Salary

Rate:

Range $78,377.16 - $95,267.88

Work Schedule

Flexible

Benefits

Health Insurance

Dental Insurance

Paid Time Off

Retirement Plan

Employee wellness programs

Professional development opportunities

Flexible work schedules

Job Description

Contra Costa County's Employment and Human Services Department is committed to supporting and empowering individuals and families to achieve self-sufficiency by providing valuable community resources and services. The department prides itself on its core values, which include delivering exceptional customer service, fostering open communication, embracing change, practicing ethical behavior, and celebrating diversity. This inclusive and dynamic governmental agency serves a diverse population with the goal of improving quality of life through various community assistance programs and services.

Within this vital department, the Child Nutrition Food Operations Supervisor-Project role offers a unique opportunity to make a meaningful impact on t... Show More

Job Requirements

High school diploma or equivalent
Proven experience in food operations or child nutrition programs
Ability to conduct site visits and work with multiple stakeholders
Knowledge of food safety practices
Strong verbal and written communication skills
Availability to work flexible hours as needed
Ability to use data to support program compliance and improvement

Job Qualifications

Experience in food service management or related field
Knowledge of food safety standards and regulations
Familiarity with CACFP or similar child nutrition programs
Strong leadership and supervisory skills
Excellent communication and interpersonal abilities
Ability to manage multiple priorities and adapt to change
Detail-oriented with strong organizational skills

Job Duties

Oversee vended food program including ordering meals and vendor feedback
Maintain back-up food supplies and coordinate delivery to sites
Conduct weekly site visits to monitor meal service
Ensure implementation of food safety practices
Develop understanding of CACFP regulations and ensure compliance
Review monthly data for CACFP meal claims and vendor invoices
Lead and support unit through training and coaching
Collaborate with program partners to collect and analyze menu feedback

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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