Frisco ISD

Child Nutrition - Cook/Worker I Sub

Job Overview

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Employment Type

Full-time
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Work Schedule

Standard Hours
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Benefits

Health Insurance
Paid Time Off
Retirement Plan
Employee assistance program
Professional development opportunities

Job Description

Frisco Independent School District (FISD) is a premier educational institution located in Texas known for its dedication to providing a high-quality learning environment for students. The district is committed to fostering a supportive and collaborative atmosphere for both staff and students while ensuring operational excellence across all departments. FISD is recognized for its up-to-date facilities, comprehensive employee benefits, and a culture that encourages professional growth and community involvement. As a large public school district, FISD values diversity, equity, and inclusion and holds itself to rigorous standards of equal opportunity employment practices. The district employs a wide range of professionals dedicated... Show More

Job Requirements

  • High school diploma or GED preferred
  • ability to speak, read, and comprehend the English language
  • ability to understand written and verbal food preparation and safety instructions
  • ability to perform basic math including addition, subtraction, multiplication, and division
  • ability to count money and make change
  • ability to perform basic computer applications such as email and timekeeping
  • ability to coordinate and produce work in the allotted time
  • ability to cohesively work together with coworkers, students, and campus staff members by effectively communicating
  • ability to work in a diverse team environment

Job Qualifications

  • High school diploma or GED preferred
  • ability to speak, read, and comprehend the English language
  • ability to understand written and verbal food preparation and safety instructions
  • ability to perform basic math including addition, subtraction, multiplication, and division
  • ability to count money and make change
  • ability to perform basic computer applications such as email and timekeeping
  • ability to coordinate and produce work in the allotted time
  • ability to cohesively work together with coworkers, students, and campus staff members by effectively communicating
  • ability to work in a diverse team environment
  • customer service experience preferred

Job Duties

  • Prepare and serve high quality food by utilizing the menus and standardized recipes
  • adhere to scheduled mealtimes while using designated portioning tools according to departmental policies and procedures
  • utilize time wisely for effective management of job responsibilities
  • follow food safety policies and procedures including but not limited to taking temperatures, completing Hazard Analysis and Critical Control Points (HACCP) logs, and proper cool down and storage of leftovers
  • store and handle food items and supplies safely and according to established policies and procedures
  • operate tools and equipment according to prescribed safety standards and follow established procedures to meet high standards of cleanliness, health, and safety
  • correct unsafe conditions in the work area and promptly report any conditions that are not immediately correctable to the supervisor

Job Qualifications

Experience

Entry Level (1-2 years)

Job Location