Child Nutrition Cook - 1.0 FTE at Memorial Middle School
Job Overview
Employment Type
Hourly
Full-time
Compensation
Type:
Hourly
Rate:
Range $19.59 - $1.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Retirement Plan
Paid Time Off
Dental Insurance
Vision Insurance
Life insurance
Employee assistance program
Job Description
The South Fork School District is deeply committed to providing exceptional educational and nutritional services that support the health and well-being of its students. Located within a vibrant community, the district strives to offer comprehensive programs that cater to the diverse needs of its student population. Among its essential services, the Child Nutrition Department plays a pivotal role in ensuring that students receive nutritious, balanced meals throughout the school day. This department continuously evolves its offerings to meet and exceed dietary requirements, all while emphasizing fresh ingredients and healthy choices that support optimal student growth and learning.
Within this de... Show More
Within this de... Show More
Job Requirements
- High school diploma
- Vocational training desirable in chef's training or any associate degree program in a related field
- Valid South Dakota driver's license
- Ability to lift 50 pounds
- Post-offer drug screening and physical required prior to starting position
Job Qualifications
- High school diploma
- Vocational training desirable in chef's training or any associate degree program in a related field
- Ability to lift 50 pounds
- Valid South Dakota driver's license
Job Duties
- Prepares cooked foods such as main dishes, vegetables, sauces and gravies
- Keeps production records for preparation and serving of all food used
- Washes all small equipment after completion of task and in accordance with South Dakota sanitation and health guidelines
- Adjusts recipes for varying quantities
- Keeps work area clean with guidelines of South Dakota sanitation health regulations
- Stores leftover food according to proper storage and safety procedures
- Evaluates menu items for product standards
- Follows safety procedures in the use of all equipment
- Performs other duties as assigned by supervisor
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
Loading...
You may be also interested in:
Jobs By Filter