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Child Nutrition Associate (Pool) (2025-2026 School Year)
Job Overview
Employment Type
Full-time
Compensation
Hourly
Range $8.75 - $11.50
Work Schedule
Standard Hours
Benefits
Health Insurance
Paid Time Off
Retirement Plan
Professional Development
Employee Discounts
Job Description
The Child Nutrition Program is a vital component of our educational institution, dedicated to providing nutritious and balanced meals to students within the district. This program plays an essential role in promoting the health, wellbeing, and academic success of children by ensuring access to quality food in a safe and welcoming environment. Managed by a dedicated team and overseen by cafeteria managers, the Child Nutrition Program operates within a commercial kitchen setting and serves a diverse student population across multiple schools. The program follows stringent standards for food quality, safety, and sanitation, complying with both federal and local regulations to... Show More
Job Requirements
- High school diploma or GED preferred
- Prior experience in child nutrition program or institutional food service operations preferred
- Ability to understand written and verbal food preparation and safety instructions
- Working knowledge of kitchen equipment and food production procedures
- Ability to operate large and small kitchen equipment and tools
- Ability to perform basic math
Job Qualifications
- High school diploma or GED preferred
- Prior experience in child nutrition program or institutional food service operations preferred
- Ability to understand written and verbal food preparation and safety instructions
- Working knowledge of kitchen equipment and food production procedures
- Ability to operate large and small kitchen equipment and tools
- Ability to perform basic math
Job Duties
- Prepare quality food according to a planned menu of tested and uniform recipes
- Serve food according to meal schedules, departmental policies, and procedures, and practice and promote portion control and proper use of leftovers
- Store and handle food items and supplies safely and according to established procedures, maintain a clean and organized storage area
- Operate tools and equipment according to prescribed safety standards, and follow established procedures to meet high standards of cleanliness, health, and safety
- Correct unsafe conditions in work area and promptly report any conditions that are not immediately correctable to supervisor
- Maintain personal appearance and hygiene
- Handle and record cashier functions accurately
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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