Job Overview
Employment Type
Part-time
Compensation
Type:
Hourly
Rate:
Range $22.00 - $26.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee assistance program
Job Description
Conejo Valley Unified School District (CVUSD) is a well-established public school district located in the Conejo Valley area of Southern California. Known for its commitment to excellence in education and community engagement, CVUSD serves a diverse student population across multiple elementary, middle, and high schools. With a focus on nurturing students academically, socially, and physically, the district also prioritizes providing nutritious meals as part of its comprehensive child nutrition programs. CVUSD operates several centralized kitchen facilities alongside satellite kitchens at various schools, working to ensure that every student receives balanced and healthy meals that meet federal and state nutritional guidelines.Show More
Job Requirements
- Food Handlers Certification
- one year experience at the level of Child Nutrition Assistant I at CVUSD
- ability to lift up to 50 pounds occasionally
- basic arithmetic skills
- ability to operate computerized point of sale system
- ability to work part-time during school-term
- reliable attendance and punctuality
- good interpersonal and communication skills
- compliance with district policies and health regulations
Job Qualifications
- Experience at the level of Child Nutrition Assistant I at CVUSD
- knowledge and training in operating a computerized point-of-sale system
- possession of Food Handlers Certification
- ability to learn and apply food preparation and sanitation practices
- basic arithmetic and cashiering skills
- interpersonal skills demonstrating tact, patience and courtesy
- ability to operate kitchen equipment and computerized systems
- good customer service disposition
- understanding of food safety and storage requirements
- ability to follow instructions and communicate effectively in English
Job Duties
- Collect daily lunch sign-in sheets to estimate food and supplies needed
- complete necessary requisition order forms and communicate with central kitchen staff
- receive, check, count, record and store daily meal deliveries
- conduct daily and monthly supply inventories
- prepare food items including thawing and heating
- mix ingredients to prepare salads and open food bar items
- prepare serving areas with food items, condiments and utensils
- replenish hot food items and salad bar as needed
- serve students ensuring all meal components are provided
- manage and operate computerized point of sale system including meal payments and account management
- prepare reports on student transaction history and outstanding payments
- count cash and prepare bank deposit slips
- record quantity of food used and count leftover food
- store or dispose of food items following safety regulations
- record cooler and food temperatures for compliance
- maintain cleanliness and sanitation of cafeteria and kitchen including equipment and utensils
- provide oversight to student helpers
- participate in assembly line food preparation and packaging
- pull bulk food and supplies from storage
- wash, cut, measure and scoop food items
- perform other job-related duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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