Job Overview
Employment Type
Part-time
Compensation
Type:
Hourly
Rate:
Exact $22.90
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Paid holidays
Professional Development
Employee assistance program
Job Description
Tacoma Public Schools is a well-respected educational institution committed to providing quality education and comprehensive support services to students across its district. This public school system emphasizes a nurturing and efficient learning environment, supported by dedicated staff members who contribute to the overall growth and well-being of the student population. As part of its mission to foster student success, Tacoma Public Schools offers a range of programs, including nutrition services, to ensure every student has access to healthy and nutritious meals during the school day. The district is known for providing full benefits to its employees and maintaining a work... Show More
Job Requirements
- high school diploma or equivalent
- experience in food service or cashiering preferred
- ability to operate kitchen equipment
- knowledge of food safety and sanitation procedures
- ability to accurately handle cash and data entry
- good communication skills
- ability to stand and walk for prolonged periods
- physical ability to lift and carry weights up to 50 pounds
Job Qualifications
- high school diploma or equivalent
- experience in food service or cashiering preferred
- ability to operate kitchen equipment safely
- knowledge of food safety and sanitation procedures
- strong attention to detail and accuracy in handling monetary transactions and data entry
- good communication and teamwork skills
- ability to stand and walk for prolonged periods
- physical ability to lift and carry up to 20 pounds regularly and up to 50 pounds occasionally with assistance
Job Duties
- perform cashier functions during meal service
- record daily meal data accurately in Nutrition Services meal accounting system
- prepare sales transaction documents and daily activity reports
- reconcile receipts to meal counts and prepare money for daily bank deposits
- assist cook-manager with preparing and assembling food portions according to menu
- operate dishwashing and washing machines and other kitchen equipment
- clean and sanitize kitchen equipment and utensils
- serve food items to students and staff as assigned
- maintain a neat and clean work environment
- follow proper safety and sanitation procedures
- participate in professional development activities
- attend training meetings
- perform related duties as assigned
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
OysterLink connects hospitality businesses with candidates.
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