Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Exact $24.67
Work Schedule
Standard Hours
Day Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee assistance program
Professional development opportunities
Paid holidays
Job Description
Tacoma Public Schools is a renowned educational institution dedicated to providing high-quality education and supportive services to its diverse student body. With a strong commitment to fostering a positive and inclusive learning environment, Tacoma Public Schools continually strives to enhance the educational experience for students, staff, and the community. The district offers comprehensive benefits and competitive salaries to attract and retain talented professionals who are passionate about making a difference in the lives of children. The employment opportunity with Tacoma Public Schools features a full range of benefits, underscoring their commitment to employee well-being and professional growth.
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Job Requirements
- High school diploma or equivalent
- previous experience in a food service environment
- ability to work Monday through Friday, 6:30am to 2:30pm
- ability to occasionally move heavy objects
- willingness to follow strict safety and sanitation guidelines
- ability to work in a confined workspace for prolonged periods
- ability to handle potentially infectious materials
- precise and detail-oriented work approach
Job Qualifications
- Experience in food preparation and kitchen management
- ability to supervise staff and student helpers
- knowledge of food safety and sanitation procedures
- strong organizational and communication skills
- ability to manage budget and monitor fiscal balance
- ability to maintain accurate records and documentation
- ability to work with kitchen machinery and equipment safely
- basic math skills for inventory and ordering
Job Duties
- Plans and prepares meals for students and staff in accordance with menus set by Food Services
- assigns duties and makes written weekly work schedules
- gives verbal instructions and demonstrations to all kitchen employees
- responsible for and monitors recordkeeping and daily meal tickets
- maintains a clean working environment and follows good safety and sanitation rules and procedures
- maintains Menu Planning Workbook and estimates food quantities for following months
- prepares weekly orders for bread, dairy, meat and related products, and monthly orders for groceries and commodities
- signs food and equipment invoices, time slips and reports as requested and returns to Food Services office
- performs related duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
OysterLink supports hiring across hospitality industries.
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